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Mejores Caracoles en San Sebastián - Donostia

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Akelarre
93/100 (5337 ratings)
Restaurantes
Opciones sin gluten
Opciones vegetarianas
Mediterránea
Internacional
Europea
Española
Contemporánea
Opciones veganas
Opciones veganas
Opciones vegetarianas
Opciones sin gluten
Comidas
Abierto hasta tarde
Cenas
Ternera
Risotto
Caracoles
Lubina
Langosta
Mejillones
Cangrejo
Gamba
Ensaladas
Pasta
Cochinillo
Merluza
Foie gras
Unagi y dojo (anguilas y lochas)
Ostras
Bacalao
Gambas
Vasca
"Akelarre was a very memorable experience. The service and view are incredible. The food overall is very good, some highlights, but also some bites..."
David H.
"Akelare is unparalleled in many ways, in terms of creativity, atmosphere, and of course, food. The food was simply amazing, likely the best fine..."
Angel S.
"Delicious. We came here for lunch. There is construction underneath the windows so the view is not as good as it used to be. Each dish was nicely..."
Bo B.
"Set on the cliffs outside San Sebastian with a panoramic view of the Atlantic ocean, Akelare boasts one of the most spectacular settings of any..."
James E.
"Anelares makes dishes as masterpieces! 3 star Michelin chef Pedro Subijama allows all your senses in that awesome restaurant in that amazing view The..."
Carlos T.
"Excellent lunch dining experience. The view here is spectacular so you should request a window seat if you make it out to this remote..."
Victor W.
"When my wife and I planned a trip to Spain I knew we had to fit in San Sebastián to experience the amazing food this city had to offer. However, our..."
Nick B.
"One of the several 3 Michelin star restaurants in San Sebastián and my 5th experience at a 3 starrer. Excellent food and presentation, beautiful..."
Eve K.
"For me, the ambiance of a restaurant is a huge part of the experience. This restaurant which sits on a cliff overlooking the Bay of Biscay was key in..."
Kurt G.
"Originally pursuing a career in medicine before circumstances saw an interest in hospitality develop late in school. Pedro Subijana's resume bears..."
Michael U.
"Wow. Perhaps the most inventive meal I have ever had. Strangely enough it was the most expensive meal I have ever had, but I felt like it was..."
Jeff M.
"Wow ! We have been lucky to have been to some of the worlds best... Including Noma,Masa, etc... The experience starts as you pull up and you see the..."
K S.
"Una experiencia muy buena. Ya solo la ubicación es de 10. La calidad y presentación de todos los platos es muy buena pero creo que 3 estrellas es..."
Juan José de la Viña
"Que se puede decir del Akelarre que no se haya dicho ya. Pedro Subijana es un genio y las 3 estrellas están más que merecidas. Si es tu primera vez..."
martí cirera
"El entorno donde se encuentra es espectacular. Además, el menú degustación y el servicio son excepcionales. Lo único que he echado de menos es..."
Francesc Trilla
"La atención espectacular, 3 menús para elegir, todo un acierto la verdad. Comida elaborada y de calidad. Un auténtico lujo para los..."
josune aramburu
"La comida esquisita,la atención buena sin más y con un nivel muy alto. Ojo, nota importante,si os ofrecen agua pedid vosotros las botellas y que no..."
Fernando Sánchez
"Se come muy bien, la calidad es alta y sus platos sorprenden. El personal es muy educado y atento. Su precio es demasiado elevado. Indicar también..."
Adrian Merida