Takatak Bar menù, San Sebastián - Donostia

Takatak Bar San Sebastián - Donostia - Menu

Pintxos

Baby scallops gratinated with parmigiano cheese

16 €

Hummus with Txistorra

5 €

Caviar 30gr

50 €

Sardine in japanese style

8.5 €

Forret

Authentic Russian salas with quail bird, fresh and marinated cucumber, capers and caviar

12 €

Steak tartar

12 €

Sweet tomatoes

13 €

Salmon carpaccio

12 €

Hovedret

Turbot with its pil oil and potato

12 €

Iberian pork with Japanese sukiyaki stew

23 €

Rice with plancton and calamar

16 €

Duck canelon with porcini, foie and truffle

8 €

Hot Dishes

Grilled mushrooms with aubergine puree

13 €

Crispy octopus with Kimchi

12 €

Tuna belly with garlic cream

18 €

Monkfish with pickled vegetables

13 €

Suckling pig with trinchat

13 €

Wagyu National

Price by 200gr

36 €

Txuleta Goya selection

Price by kg

22 €

Eel with teriyaki sauce and Japanese rice

13 €

Veal cheeks

13 €

Dessert

Pistacho fondant with rucula soup and Kaffir lime leaves ice cream

5 €

Happy Cloud

7 €

Mil - feuille with mascarpone cheese cream and red fruits sauce

7 €

Anthill Cake

7 €

Cheese plate

6 €