Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
58/100
Completitud
56/100
Plato Verificado
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Información de Contacto
📞
Teléfono:
+1 503-339-7489
🌐 Website:
http://www.luckygardensalemor.com/
📍
Dirección:
4157 Rickey Street South East, Salem
📷 Fotos (11+)
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Reseñas de Google
772
reseñas de Google
We ordered food for our anniversary a couple days ago. We were so disappointed with their food. Nothing like the Chinese food we've had before. It was indescribable except for the rice. A total waste of our money! Had to apologize to our guests. Never again will I go to this restaurant!
Google
It's really sad what people here are calling "good Chinese food." This was disgusting, the "egg foo yung" was definitely just a, hard, dry, hockey puck from a can. All "sauces" were also very obviously from a jar. We NEVER make this mistake. Ugh...
Google
Some of worst chinese food I've had. Almost completely flavorless, yet still burned my tongue. One vegetarian option on the lunch menu, no veg soups. The spring roll was bland, and the duck sauce to go with is was the worst I've ever had. The meal was only bearable once I basically drowned it in chili oil and soy sauce.
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Google
Prices are up, portions are down. They are also charging for tea, but dont tell you that. It used to be free with your meal. Other than that, the food is consistent and tastes good.
Google
Wow! What am amazing dinner! I ordered Mongolian beef with fried rice and crab cakes. Definitely ordering again.
Google
Great service ! Only dish I have had multiple times ! Singapore rice noodle with curry. The best I have had yet ! It's Soo bomb.
Google
I enjoyed the green beans and beef lunch special for under $7. It came with hot tea, soup and a spring roll. THE BEST I HAVE EVER HAD thus far! Everything was cooked to absolute perfection! So Sooo good. I finished everything, savoring each bite. The spring roll was flaky and crispy! Perfect! Perfect service, perfect portions, perfectly cooked-TRY this place!
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Google
Mapo tofu was bad. Why? The wrong type of tofu was used. It was to be the smooth, soft tofu. Not the firm chunky ones. No spice. Just yr regular Brown sauce that goes with every dish. Sad.
Google
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