Lei's Kitchen

I've been coming here for years. The owner knows me and quickly takes my order as it doesn't vary much from some of her best combinations. Knowing how to order might help some with their first time. For instance, don't order something heavy in oils with Chow Mein noodles, then complain of it being a heavy dish. Try it with white rice first. Her Mongolian chicken, ordered spicy with green beans instead of onions is to die for. The white rice goes well with that. If you're ready for a burger, try a jalapeno cheese burger (I'd ask for no lettuce/mayo) with some garlic fries. Her pot stickers are artfully fried and come with a sauce she's been refining since I've been coming there back in 2015. This is not a franchise restaurant, the food shows. Moreover the lady running the place has expressed more generosity than I've seen from some local businesses owners and makes a sincere connection with her customers. You can't put a price on an honest connection. *Pictured below is the Mongolian chicken (spicy /no onions, with green beans), the salad, and her pot stickers. I would try that with white rice.