Iron Grill

Eggs Benedict was delicious and the biscuits with gravy had some of the best gravy I’ve ever tasted! Their patio seating was perfect for a late morning brunch and they have bottomless mimosas while you dine for only $10. Food was a little pricey, but their portions were very generous. I would come here again for brunch!

The food was very impressive and the service was outstanding. Our server Curtis made a point to let nothing get by him. He was attentive and friendly. Itv turns out that Thursday night is Prime Rib night and we are very glad we chose tonight to visit for what will be the 1st of many future visits. Wonderful job Iron Grill, chefs, food runners, the host, the bartender and special thanks to our server Curtis

This was my husband and my first time here. The service was absolutely amazing. Curtis was our server. The 16oz stake that I ordered was under cooked and then over cooked. Not happy with tha . My husband's Fettuccine Alfredo was absolutely perfect. The desert, was amazing, Apple Crisp. I highly recommend this place to eat. We will be coming back!

Iron Grill - Here’s why you should go. This steakhouse, just outside the grid, endeared itself to me on my first visit by calling out a friend who ordered his steak well done. "If you want to ruin a perfectly good steak, sure," the waitress responded sassily. (They DID, all judgements aside, make the steak well-done. Admittedly, I love my steak bloody and almost raw. My brethren feel the same) This place serves up a good cut of steak, prime rib or seafood for your dining pleasure. Whether you're keto or carb lovin', they've got sides to fit the bill. Tabbouleh or mac and cheese, baked brie or polenta, wild mushrooms or mashed potatoes...pick from those and more, each lovingly prepared and a feast for the senses. They start you off with honey beignets served with sweet butter and they're sinfully scrumptious and tickle your scent as well as your tastebuds. You'll be tempted to fill up on them...but don’t! I wanted a dark beer. When the waitress found out they were out of Guinness, the bartender recommended Stone's excellent Farking Wooten Stout, which is deep, dark and delicious. They were good enough to bring one out to me and to tell me that if I didn't enjoy it, it would be on the house. My surf and turf was SERIOUSLY on point...it’s a challenge not to hum with pleasure at each new bite. My companion ordered the 12 ounce cut of wood-grilled prime rib that Iron offers Thurs - Sat and it was served with horseradish and a salver of gravy. Its presentation stimulates the appetite as well as the salivary glands. While it isn't the cheapest of outings, it's more than reasonable for what you get. The bill totaled less than 100.00 pre tip which you'd be hard pressed to find anywhere else for a similar price and similar quality. The service is consistent, attentive and excellent. Take a look at their menu. If they have anything that sounds appealing to you...do yourself a favor and go.