Frank Fat's Restaurant

It was a busy night but they made room for us at the bar. Food was very delicious. People were so friendly. The owner introduced himself to us and since we were from Louisiana and it was our first time there, he treated us to a slice of his famous banana cream pie. We had the stew and flank steak. The stew meat was so tender and the flavor of the marinated flank steak was delicious.

I had the short ribs in curry sauce, and I must say that it was one of the best tasting Chinese dishes I've ever had. The meat was so tender and the flavor was phenomenal! My friend had the burgundy fried chicken. It wasn't quite as impressive, but it was still good. I loved the atmosphere. We didn't have reservations, but we were early enough to where they could get us a table. Our spring rolls appetizer came right away, but the main courses took a while. Overall, excellent.

Frank Fat’s is a quaint cultural experience. The service is exceptional and personal. The people are cheerful, knowledgeable, helpful, and genuine. The people and decor make this a special place to visit. The food was delicious and lovely presented. There is a nice selection of teas. We enjoyed the Jasmine. We had War Wonton soup with a light broth, and a chicken vegetable dish. We so enjoyed our visit. Will return with more photos.

Always wanted to go here prior to attending an event at the Golden One center. Glad I finally did as everything was awesome. I go the honey walnut shrimp, she got the Mongolian beef, aling with fried rice. Absolutely delicious. Rice was perfect with amazing flavor. Will absolutely positively go back!!!

The restaurant is beautiful and has a great service. We selected the lunch specials during the beginning of Oct 2023. I loved the rice with chili oil, it was the best for me after the pork. I asked for sauces because I always need something spicy, and they were great too, specially their homemade oil chili sauce. My coworkers unfortunately didn’t know how to pick Chinese food and ordered something that was Ok. Chicken salad and Kung Pao chicken. They didn’t listened to my recommendations and did not liked their food. I will return again.

First opened since 1939, Frank Fat’s is the oldest restaurant to be owned exclusively by one family. I’ve met them and they are lovely. It is the only place where I will eat Chinese food because of consistency, quality ingredients, delicious and authentic dishes. There is not one dish in their menu that I haven’t tried and love. My go to is the chili 🌶️ beef chow fun and honey walnut prawns 🍤 and for their amazing 🍹 adult beverages!! Make sure you make room for dessert for their famous banana cream pie. I absolutely love this place 🫶🏼

Food and service was great. The banana cream pie was delicious. Would have liked a combination type plate instead of having to order separate dishes. Portions were generous for each dish ordered. Chicken dish we ordered was overcooked. Temperature was very cool inside restaurant. Almost too chilly for me. Take a light sweater or jacket with you. Servers and bus boys were very polite.

I'd advise making a reservation ahead of time because this place is rightfully busy whenever I've been here. The decor is very elegant and the artwork up on the walls is pretty interesting to stare at while you wait for a table if you happened to walk in. The food (and cocktails) are, of course, excellent. I haven't tasted something here I didn't like, and it's really an exercise of willpower not to overeat. Personal favorites include the bacon-wrapped scallops, the curry lamb, and the Szechuan eggplant. The service is top-notch, and dishes were served pretty much perfectly on time so we didn't have to wait between appetizers and entrees. The staff are really nice and extremely helpful when it comes to suggesting dishes or convincing you to make room for dessert somehow. I can't recommend these guys enough. A solid experience, and worth the wait to reserve the table and brave city traffic (they validate parking!)