L'ancora menù, Roses
L'ancora Roses - Menu
"Forret"
"Octopus and smoked eel salad with mango and lime"
"Our salmon tartare"
"Tuna Tataki with wasabi oil"
"Tuna Sashimi"
"Sea-Foie “Anglerfish, wakame seaweed and Ponzu”"
"Carpaccios (Beef, tuna or prawn)"
"Iberian style Burrata “with guiguelo cured ham”"
"Hovedret"
"Seafood platter"
"Suquet – with Anglerfish prawns and clams"
"Grilled Red prawns from Roses"
"Grilled fish : (Daily market price, ask us)"
"Anglerfish with black olives and thyme"
"Meats"
"Veal and iberian pork Hamburger with egg"
"Grilled veal entrecôte"
"Grilled Hanger steak"
"Marinated iberian pork feather"
"Rice by the sea"
"Rice with cod, wild mushrooms and broccoli"
"The fisherman’s seafood Paella"
"Black Rice"
"Rice with lobster stock"
"Sea And Mountain with perol sausage, prawns and clams"
"Fideuà with All i Oli"