Vinh Ky Restaurant
114 Victoria St, 3121 - Richmond
Asian
Vietnamese
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📷 Fotos (10)
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Reseñas de Google (8)
Stopped off here for a quick bite for my son. $16 for takeaway special fried rice. Tastes average. Not sure it's worth $16. He liked the vegetarian spring rolls - 6 for $12. It's alright. Friendly and fairly fast service.
Google
Food was very fresh and brought out at perfect times.
Over the past 13 years I have brought Special Fried Rice from other places and VIHN KY has finally NOT disappointed me. I remember when noodle box actually tasted nice when I was a kid, and VHIN KY finally made me remember how nice it was.
The lemon chicken in the photo tasted fresh and the lemon sauce was spot on, not too lemony or sweet and not watery like most other places.
6/5 stars if I could.
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Google
I had Prawn dumplings and Salt & Pepper chicken spare ribs with fried rice. Food are so delicious. Staff are friendly. Will definitely come again to try other dishes.
Google
Love love love Vinh Ky! Our go-to when we feel like having something hearty and yummy. Friendly customer service, good fishball noodles (dry), delicious fried spring rolls and rock salt chicken yums! Would always come back again and again for sure :)
Google
Food was delicious and owners were so hospitable! We ordered the pi pi's xo sauce, seafood hot pot, pork ribs and mixed veg with egg noodles to share - all dishes were fresh and on point with flavour! We will be back :)
Google
They open late on Fridays which was a great spot to grab food
Google
Excellent Vietnamese food. Great bun bo hue, really large serve for a entree size soup and the bun also ok. Spring rolls are twice as crispy as anywhere else I’ve tried. Almost like a biscuit type shell! One point deducted for the pork in the vermicelli. Was advertised as grilled pork but actually more like a Hong Kong char siu and very tough and rubbery. Staff were absolutely awesome though. Good, free tea.
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Google
Yesterday we ordered 2 Mì Vịt Tiềm take-away and were very disappointed with the food. The duck meat was dry and hard and tasted like old-cooked meat, the broth was salty. A big disappointment.
Google
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