Fina's Vegetarian Cafe

Had the imitation crab noodle soup ($15), had great flavour and different types of tofu. Good portion size. Love the decorations inside and the staff were very friendly and always smiling. Only issue I had was the price, it is noticeably more expensive than other Vietnamese restaurants on Victoria St. Glad I came and will come back.

This is the first time I eat vegan Vietnamese style restaurant. The dishes are well executed and tasted really good including the fake meats! Would highly recommend the special dry noodle and the tofu chicken claypot. The food tends to be on the sweeter side but still delicious considering no meat involved. Food - 10 Service - 8 Vibe - 8 Price - $$

This place caters well for true herbivores. It was recommended to us by a carnivore and a foodie, so we knew the faux meat options would be good. We chose from an extensive menu offering popular Vietnamese dishes, which arrived at the blink of an eye. Tasty Fish Cakes and Salt and Pepper Crispy Tofu preceded the delicious Pancake, which came with a generous serving of mint, my favourite herb. My friends enjoyed their Spicy Noodle Soup and Vermicelli Noodle Salad, which were also generous in size and ingredients. We also loved the Custard Apple Smoothie, thick and creamy, reminiscent of our time in Vietnam. Fresh and wholesome ingredients throughout yielded authentic flavours and colourful presentation. The faux meat was pretty good indeed. Friendly staff and speedy service meant we could have a quick and satisfying meal before heading off to a gig. Lots of Asian memorabilia decorate the functional space. A good spot to bring friends with dietary requirements and still enjoy a casual meal.

The best vegan Vietnamese I’ve ever had. I had the rolled beef with rice paper sheets. And the mock beef was the tastiest and meatiest I’ve ever had. Highly recommended. The spring rolls were awesome as well. My partner has the Bun Bo Hue which was delicious and spicy. Will definitely be coming back. I’m sorry I didn’t discover this place sooner.

If you're a vego or vegan then this is the place to come. I was recommended this place by someone who loves meat but said this was his 'go to place' lately because everything is so tasty. The menu is extensive and there is something for everyone with that Vietnamese flavour. Enjoyed the salt and pepper crispy tofu which was cooked to perfection. My friend had the vermicili noodle salad that was so large we had to share. Really appreciated the presentation of the food as well as the speed. Comes out pretty quickly. Did like the decor, with lots of funky Asian trinkets and memorabilia that give it a nice vibe. Kids welcome.Takeaway menu available. Dietaries catered for. Wheelchair and disability friendly. Parking isn't too bad, just watch those signs as the inspectors are pretty quick here.

Vegetarian food is easy to find. Amazing Vietnamese vegetarian cuisine is almost impossible. Until Fina's Let me be clear, when I say, 'Amazing Vietnamese vegetarian,' I'm not referring to vegetable curry or mixed green wok tossed in garlic sauce with a side of salt pepper tofu. I'm talking about traditional Vietnamese dishes commonly found at home. A word of caution, vegetarian broth/soup is made from fruit and vegetables, which is where all the sweetness in flavour comes from. It's much lighter and 'cleaner' than meat based stock. If you can get past it you're in for a treat. We ordered a serving of the Nem Nuong chay (vegetarian pork ball - cold rolls) and a Bun Bo Hue chay (vegetarian spicy beef soup). To say, Fina's is the best vegetarian food I've ever had is a complete understatement. There's no compromise on serving, taste and quality despite being vegetarian friendly. So next time your buddies want Vietnamese food, don't get stuck eating the same old boring vegetarian fried rice and drag them to Fina's Cafe.