Bolero

The best food we had during our stay! We had the garlic shrimp and bread with spreads for starters. You can never go wrong with garlic shrimp, but the quality of the spreads was a pleasant surprise too. Then we both had the rump steak, and every bite was perfect! Crispy and salty on the outside, and a perfect juicy medium on the inside. The accompanying truffle potato mash was amazing too. The red wine was nice as well (we took a picture of the bottle for later). The chocolate coulant for dessert was warm and flavorful, and spilled onto the plate as we opened the cake. I will dream of this meal when I get back home.

This place was a real treat from beginning until end. Savoury tasty bread with three dips and the fried canary cheese for starters was perfect to kick us off. We then continued with the tuna, the grilled octopus and the juicy bacon burger. All cooked to perfection and the service was spotless. Despite the high level quality of both food and drinks, it is very reasonsbly priced. This family run restaurant in Mogan won our hearts and stomachs- go there!

I had the most delicious meal last Sunday, I chose this restaurant out of all of the ones in the area after reading the board next to the front door. I had "Pulpo Asado con Mojo Verde," and "Gazpacho". Staff were very kind and you could tell their passion for food is real. Thanks, I highly recommend and will definitely visit again if I come back to Gran Canarias.

Nous avons été très bien accueilli par la serveuse. Elle nous a bien conseillé sur les plats regionaux. Cette entreprise familiale, travaille vraiment bien ses plats. Les produits sont frais. Nous avons pris le bar et le poulpe, il etaient très bien accompagnés. La sauce etait très bonne et on nous a proposé d'en avoir plus, génial. En entrée nous avons pris la soupe de poisson et le gaspacho qui étaient tous les deux très bons. On nous a gentiment offert un rhum à la fin du repas. Une vraie bonne expérience.