Blue Explorers Bar & Grill

Ok so this place is great. The Italian host is very chatty and really knows the menu(listen to his recommendations). It a a small menu but it’s all fantastically prepared and it seems a lot of thought has gone into it. The chef In view of the dining are prepares the meat to some of the highest standard I’ve seen. I’m a bit of a foodie and the ribs were way beyond what I expected, sweet and savoury with a touch of heat and so tender. The fillet steak a very generous portion cooked medium rare was one of the best stakes I’ve had and the peppercorn sauce also brilliant. Loved it. Also great music and a really nice atmosphere.

if I could give a 6th star I would!! Possibly the most unexpected meal I’ve ever eaten!!! Small menu = fresh food! An absolute taste sensation. I don’t normally write up reviews, but this blew my senses! Chicken Wings with Mojitto sauce, fillet steak with some insane side salad, and to finish with a cheesecake! Nothing overly complicated but my taste buds are still buzzing. Everything from the venue to the service was perfect. There was an Italian waiter, I freely admit not warming to his over exuberance but he grew on me, the kids in awe. His manager was the cool, calm approaching type, he was the flare, it worked very well! We were asked to pay €25 for the 3 course meal per person plus a glass of red wine for myself brought the total bill to approx €60. We felt so guilty, we genuinely felt we were robbing them! If this restaurant was planted in Dublin, Ireland where we reside it could charging €50-€100 per head!

An absolute lovely evening. Staff attentive, funny and engaging and made the whole dinning experience memorable. The food was stunning and made purely to please rather than mass made to cater for all needs which made it all the more special. If you care about food, love being engaged and appreciate great service then this will be the place for you.