Chez Lolo

Me encanto la cena maravilloso 😋 y el espectáculo una auténtica maravilla,las canciones preciosas 😊🤩 y con unas voces que te dejan sin aliento!!!!! Es un lugar espectacular!!!!!!lo recomiendo

Fue un restaurante mágico, tanto por la comida como por el ambiente, me gustaría saber si los dueños abrieron algo en otro sitio, iría con total seguridad

Ce restaurant est vraiment EXCELLENT !!! Nous sommes venues par hasard, nous avons été super bien accueilli, un service exemplaire!!! La décoration est vraiment apaisante 🤍 Sans oublier la nourriture vraiment exquise. De l’entrée au désert nous nous sommes régalé ! La petite surprise de l’amuse bouche était superbe ! Nous reviendrons. Merci pour votre gentillesse 😊

We stopped in for some dinner and drinks, and the expertise, service and food were more immaculate then we could have ever guessed. We sat down in the garden for a cocktail to start, appetizer and then finished with a bottle of wine and the three course dinner. From the beginning, our server made us feel so welcome, so special and made sure our night went as perfectly as possible, as it did. The chef also welcomed us, which was a pleasant surprise. The food was prepared delicately and tasted phenomenal. Delish delish delish! We will be returning for the couscous soirée this weekend. Thank you chez lolo! ❤️

Excellent evening on Thursdays - cabaret dinner. Food is mostly good but desserts are underwhelming. Very good wine list. Splendid staff. The “show” is first class, truly a drag experience worth watching time and again. An amazing evening once again. Addition review: We have previously enjoyed two cabaret nights at Chez Lolo when quite understandably the menu is a restricted table d’hôte, so it is our first visit with the full menu available as well. It’s a difficult decision to chose between à La Carte and the very reasonably priced table d’hôte but the former wins as soon as I spot the legs! We start with a yummy complimentary gazpacho served with crusty bread before moving on to warm foie gras de canard with peaches and the aforementioned frog’s legs. Both classic French dishes are perfect and slip down nicely with the house Chardonnay. Main course we both go for veal tenderloin in Normandy sauce, with slight variations for each, one brandy based and the other calvados based with chanterelle mushrooms. Unfortunately the sprouts were a soggy mess, but that aside an excellent course. We chose Sarget de Gruaud Larose for this course, a classic Pauillac which worked perfectly. We couldn’t resist having crepes for dessert, thank goodness we did, the sauce still in flames when served. A perfect finish to a great evening, with unhurried but attentive service from an excellent team.