Restaurant Mar Brava By Park Hotel San Jorge menù, Platja d'Aro

Restaurant Mar Brava By Park Hotel San Jorge Platja d'Aro - Menu

Starter

Anchovies from l’Escala with crispy flat bread

14 €

Iberian ham with crispy flat bread

18 €

Toro tuna belly with Jabugo oil, crunchy spicy potato and tomato chutney

18 €

Foie mi-cuit with spiced bread and Modena reduction

20 €

Alaskan salmon tartare with avocado, mango and olive oil caviar

22 €

Txangurro cannelloni with prawn sauce

22 €

Warm salad of tempura clawed lobster with arugula, soy mayonnaise, nori seaweed powder and Tobiko

25 €

Fish

Baked turbot with potatoes, rockfish and seafood sauce, and Catalan mince with chocolate

22 €

Grilled scallops with seaweed curry and artichoke

24 €

Grilled wild sea bass in a bed of creamy caramelized pumpkin and mini vegetables

25 €

Grilled octopus with slow cooked pancetta and potato

30 €

Grilled Palamós prawns with coarse-ground salt

42 €

Meat

Grilled Iberian pork belly on a bed of bulgur tabbouleh and Tagorashi sauce

20 €

Oxtail raviolis with porcini, truffle sauce and black chanterelles

24 €

Chunk of grilled entrecote with foie

26 €

Grilled beef sirloin with mushroom sauce

30 €

Slow cooked boned suckling lamb shoulder with baked potatoes and mini vegetables

32 €

Dessert

Smoked pineapple cannelloni with vanilla cream and Grand Marnier® ice-cream

8 €

Hot chocolate cake with creamy hazelnuts and Bailey’s® ice-cream

8 €

Cottage cheese foam with orange dentelle and maracuja reduction

8 €

Chestnut sponge cake with whisky syrup and cream ice-cream

8 €

Catalan cheese tasting joined with nuts and jam

12 €