Spuntino

Spuntino We have ordered delivery and pickup many times from spuntino in the past. This time we decided to go and dine there. We made a reservation and found a parking spot, and walked to the restaurant. We started inside, but it was subzero inside. Trust me when I tell you we like the cold (AC set to 66 in our home), but it was too cold even for us. Luckily there was a lovely table outside, and the sun had just wet, so it was a perfect night to dine alfresco. I started with the arrostito, and the wife had the burrata special. Both were excellent. We each got a pizza, and I must say it was surprisingly better at home. I don’t know. Maybe it was too hot, and the car ride helped it firm up a bit? I had to use a fork and knife as they would not standup to being held in my hand. Don’t worry. It was good but not as good as usual. Many times with delivery, it will be cool, and then I’ll heat it on my pizza stone ( which I prepare beforehand to be piping hot). We had the arrabbiata (mine) and the Formaggio. I ended il talking half of mine home and reheated it the next day, and it was great. Still a favorite in our house.

Absolutely a gem in the heart of Liberty City. Woke up this morning with the establishment being featured on the local news. Grab my wife and decided to give them a try. Wood fired pizza has been my thing for the last few years. This place perfected the art of wood fired. Great atmosphere great host delicious pizza. Will definitely be back

Loved that it was a BYOB. Got a sausage and one of their specialty pizzas. They really are delicious (my fiancee thought it was one of the best pizzas she's ever had). For dessert, the cannolis were AMAZING (and that's coming from a guy who lived in the North End of Boston and got connolis from Mike's Pastry and Modern regularly). Definitely will go back. Now for a suggestion for the owners: your pizza dough is perfectly soft and tasty that I couldn't help but to think dessert pizzas would be great for you to try.