Terakawa Ramen

Went three nights in a row to try to get in as they consistently have at least an hour wait on weekend nights and finally got in by the third night. Sunday at 530pm as a solo diner and I waited less than 15 mins. Got the signature Terakawa ramen: great flavourful broth, perfect noodles, and the pork melts in your spoon and mouth (in a good way). Well worth the wait and lived up to its hype!

We all loved the signature ramen but the shoyu ramen with chicken was just ok. We also enjoyed the potato croquettes. Expect a wait, especially on the weekend. They only have stools, so not great for people with delicate backs. I wish they had one more veg option for ramen on the menu, but they were very accommodating to update the vegetable ramen to be vegan by removing the egg and substituting the egg noodles for straight noodles. Also 20% gratuity is automatically addd to parties of 5 or more.

Best Japanese cuisine inside of Philadelphia period, no other place can compete with this place. My go to is always the karagae curry udon ramen, it’s amazing. Their Japanese curry is amazing in general, also the karagae(Japanese fried chicken) tastes authentic, their tiny curry bowls are perfect for a taste and you can order more than one if you’d like. Also their takoyakis are amazing, it doesn’t taste frozen. Hope this place allows yelp check in online in the future, you can only sign up at their stores on busy days, but the wait usually doesn’t go above 30 minutes for one person.

Easily the best ramen and udon we have ever had. Such a wonderful blend of flavor and authentic noodle dishes. Our family will definitely be coming back for new flavors and experiences as well as bringing others to this awesome place in Philly!! Also FYI, for the on table condiments. The silver metal container is garlic and not peanuts. Lol. New guy mistake.