El Asador Argentinian Grill

Very disappointing, over cooked, dry food and very overprice. Trying to go for a nice meal on Saturday night with my girlfriend. At $50 for one main meal, you expect something nice, but you get: 5mm very thin steak, terribly dry chicken and all way over cooked and dry and the sausages, I love Chorizo but but what you get here is not enjoyable to eat at all, even the corn was dry and not edible. and all that combined with poor service will not be going again, I forgot even the empanada where crispy on outside but doughy still frozen and bad bits of chewy meat on inside. Oh and even the Argentinian Malbec Wine is below average. I was looking forward to the food as the marketing and insta photo's look good, but the Real Food and Service you get is nothing like that!!

Without a doubt the best rib eye I've ever had in Perth and I pride myself with cooking a great steak. The chef knows exactly what he's doing. Allowing the meat to speak/taste for itself. I've never felt complete by a meal. I'd marry that rib eye if I wasn't already there celebrating an anniversary with my wife. Speaking of the missus, we shared some empanadas. Hot tip, order enough so you don't have to share, they're that good! The service was fantastic, wine and cocktails come out quickly and taste amazing. Cannot wait to go back for seconds. Thanks for a great night!

I came here with a Groupon voucher and found it to be value for money. It's a nice venue in an old house. Our table was down the back in a bit so nice room with the other Groupon customers. Service was reasonable. The standout was the main. I had the meat lovers - the meats were delicious and well cooked. The serving was large. The table was a bit small, along with the plate we're dish was served on. Unfortunately my partner's main had a lot of fat on it that was soft/not rendered. The real let down for this place for me was the dessert - I was really looking forward to the tres leche but it was very dry and not like it should be, so I left it (even though it's one of my favourite desserts).

I had been wanting to go to this place ever since I had eaten from their stall at Twilight Hawkers in 2011. So happy they have a restaurant now! The food was absolutely amazing, staff was so lovely too. I also love that they bring to you some chimichurri in a jar free of charge so you can have as much as you want! Highly recommend this place. We will be back!

First of all, the people working the restaurant are friendly and helpful. That being said, the best dish we've had was not meat. We've ordered an empanada with mozzarella, the vegetarian tacos, the Meat Lover, and the Provoleta Y Pan A Chapa. I wasn't expecting any great cuts of meat (and to be honest, I know very little of meat, so please keep me right if I'm wrong), but most of the Meat Lover felt like constant fight with the meat. It wasn't tender, and most of it was hard to chew through. My jaw was quite tired by the end. The empanada was okay. It is simple, tastes fine, and is inexpensive. The cheese and bread were fairly good, though don't expect anything crazy - it's just oven-baked cheese and some bread. Still, it is a good starter, at least for me. The vegetarian tacos were the best. The veggies tasted like a ragu, and really worked well. For me this was a miss on the meat, though.

Very cosy setting . I loved the wood burning stove, it was lovely and warm on a cold winter day. They do BYO and Dan Murphy's is a us only a few minutes walk away. The highlight were the empanadas and churros. Probably the best churros I've ever had. They were crispy and generously coated with cinnamon sugar on the outside and soft and delicious on the inside.