Blue Crab Grill

Wonderful fresh food in a cheerful and relaxing environment. Large fish tanks gave some ambiance. All food was well prepared. Wedge salad with lobster and shrimp had a zesty fresh dressing. Oysters were fresh and served quickly. Bread course to start had a sourdough flavor. Linguini and clams, and the eggplant parmesean are worth trying too. Very friendly staff. Several beers on tap and creative cocktails.

Really enjoyed my takeout meal from Blue Crab Grill. It was a tough choice to make a decision because everything on the menu sounded great. Ended up ordering the shrimp and grits. The grits were creamy (with a white cheese stirred in) and the shrimp portion included lots of shrimp, andouille sausage, peppers and onions in a tomato based sauce. The combination was very delicious and would recommend to everyone who likes good shrimp and grits!!

Food had good flavor. Seafood Shrimp, Clams, mussels, and oyster Rockefeller. Rockefeller was good , too much cheese and bacon. Shrimp was cooked right and not rubbery. Clams cooked , not real soft but also not hard, sauce was garlic and herbs. Mussels where French style and if you didn't get them from the bottom they were dryish, just mussel flavored no sauce at all. Over all service was good it was very busy and understandably a bit tough to judge servers but they were super nice. Over all I'd say it's worth a visit to eat...

We got a reservation here for Valentine's day after striking out at a couple other places in the area. Glad we did! Nice little place! The selection and quality of the appetizers was our favorite part. Overall, the food quality and pricing were commensurate. But what really stood out to us was the staff's attitude, professionalism, and attentiveness. Mary was our waitress and was excellent, and so was everyone else that we interacted with. We'll be back when we're in the area again!