Harth

If you want a fabulous dinner, give Harth, in the Hilton at Green Hills, a try. We went for Restaurant Week and was wowed by the quality of its food offerings. My starter was tuna tartare with avocado, pickled radishes and fried wonton. It was a perfect bite. My companion would not share his beef capacious so I can only glean its deliciousness from his plate that was scraped clean. We both enjoyed the rich creamy she-crab soup and the arugula and roasted beet salad. For the entree, I got the braised short rib with cheesy grits. My companion got the pan seared halibut with shaved fennel and saffron broth. Flavor bombs! Then we took a deep breath and finished with the Kentucky bourbon and pecan pie. It was the only thing I couldn't finish, but I gave it my all. So delicious! The restaurant is convenient and has plenty of parking. The hotel will validate your parking ticket. It's a great place to go for a wonderful meal.