Biscuit Love

This place is a well oiled machine - super nice employees and good food! The only thing that is confusing is that the way you order in line (pay,tip, etc) ahead of time for no server/service. You get your own water after being seated, and food comes out hot and very promptly - if you were to want additional hot sauce or mustard for example - there is no way to get it. Employees on the floor are basically just food expediters and bussers. Food was really great though!

Do not be intimidated by the line, it looked really long but ended up moving somewhat fast. We went during the weekend and maybe stood there for about 15min. The menu can be overwhelming since everything involves biscuits, but take your time and you’ll definitely find something that suits your needs

Popular for a reason. The biscuits really are all that and the addition of mushrooms in their shrimp and grits really makes that a star of the menu. My only wish would be for a half order of biscuits and gravy to also be priced below a full. Good coffee and typically a line. You order at the counter, so late arrivals to your group MUST wait in line to order so plan for this or order for them!

We were here for brunch on Labor Day weekend. It was hot and we had to queue up for approx. 30 mins to get a table for 7 people. The ambiance is bright and vibrant. Their tables couldn't be joined so we sat on 2 tables next to each other. Food wise, I liked their chicken biscuit (The princess is what they call it), the biscuits here were really good, quite different from biscuits you find at other places. It was flaky almost like puff pastry. The orange juice was fresh and I loved it.

Delicious spot for brunch! On a Saturday at 11 AM, the line was expectedly long, but even with the wait we had our food at the table about an hour later. (Some people behind us in line said they came on a weekday and had no wait.) There were five of us, and (almost) everything we had was delicious! Fresh OJ, East Nasty, Southern Benny, Egg Plate (my sister said the jam was excellent), Shakshouka Veggie Bowl (with an extra egg - it all balanced perfectly with the salty, buttery biscuit), the B Roll, and Bonuts to share (these are a must!). The only thing that wasn't great were the fried potatoes my husband got as they needed a little more cook time. Coffee was good but it was unclear how to get a refill (we didn't end up needing it though). Overall, this was one of the food highlights of our trip!

Despite a long line to get in, the service was fantastic! It was chilly outside and patrons were offered a warm cider. Once inside, we able to order quickly and food arrived in a timely fashion. It was hot and fresh. There was a minor mistake with the order for our large group and they let us keep the extra dish. Servers were friendly and offered extra Brown Sugar Lemonade as I was leaving.

Line to get in wasn't too long, and went fast. We got the Southern Benny, SEC, and chronic bacon. She had a pumpkin spice latte, I had the brown sugar oatmilk latte. All the food was pretty good but he only got three slices of bacon for the price, but it's pretty spicy. Would go again. We also got the cinnamon roll which was also really good.