5th And Taylor

I’m in love with this place. The ambience is impeccably vibe-y and dark/intimate. The service was also excellent and efficient. The NY strip and mashed was some of the best I’ve ever had. Just overall such an A+ experience, this will absolutely be a re-visit next time I’m in Nashville. I also love that this is away from the Broadway madness and in a quiet neighborhood. Super classy.

Incredible; visited for our anniversary and it did not disappoint - we had the summer peach salad and sausage cheddar biscuits to start. Biscuits are flaky and sweet and the salad was delicious. Sharp cheddar + fresh fruit made for a stunning combination. For entrees I highly recommend the beer can chicken, although the beef cheek pot roast was phenomenal as well. Chicken was cooked to perfection and the accompanying mashed potatoes were some of the best I've had. I also got a side a green beans which came with roasted garlic that went very well with my dish. Portions are large, but there is a $5 split fee, so you may as well get your own and take some leftovers home! They did not offer a free dessert for our anniversary, but with such an upscale place that's not necessarily expected.

Good food. Big portions. Great service. What else could you want. Got the meatloaf sandwich, beer chicken, and fried chicken. Edit: went again. Fried chicken was very good. The monkfish was also very good. Dessert was good too I would recommend the monkfish, beer chicken, or fried chicken overall. I don’t feel like the meatloaf was quite as good as the others, as I just wasn’t a huge fan of the sauce on it personally.

Ryan was an amazing server, super knowledgeable with the entire menu, and I am sad to say we only got pictures of the donuts, but EVERYTHING was rediculously tasty and well balanced. We are definitely coming back at least for the service and the blueberry ricotta donuts, the most under-described item on the menu. This dish pairs well with a serving of their vanilla bourbon ice cream.

Best meal I’ve had in awhile. The mashed potatoes are addictive. I started with the sausage cheddar biscuits which apparently aren’t just for breakfast anymore. They had a slight sweetness to them. Then I followed that with the short ribs that had a mild fig sweetness to it. I tried the Mac and cheese, which was good, but I really just wanted the mashed potatoes. This meal was fabulous and service was attentive without being annoying.