Fung Shing

Post-covid I hate to dog a small business but…It cost sixty five dollars to get the worst Chinese food I’ve ever had. A pork dish that was dry, tough and chewy, a hot and sour soup that tasted sour in all the wrong ways, a Cantonese chow mein with mushrooms that were both slimy and mushy at once, BUT the peanut butter dumplings were amazing. If we had just had those we would have been satisfied.

This place takes you back in time to 70’s with the wood panelling and double swinging doors into the kitchen. The portions were generous and the prices very reasonable. The flavours were much like home cooking, light on the salt and spices. Good thing too, because that way you can eat more and have a better chance of finishing things off. The mixed seafood hot pot was great and so was the prawns fried rice.

Authentic chinese food in Montreal. Being away from home for 2 weeks, I was missing Chinese food. So glad to find a place that cooks it like it should be rather than modified chinese food. Two of us had a whole lobster and a plate of chinese broccoli (Kailan) fried with garlic with a bowl of rice each all downed with a pot of chinese tea. Portions were generous to that's all we could manage. Food was delicious. We were stuffed at the end. Yearning of chinese food was satisfied. Price was reasonable - a total of $48 before the tip. Service was friendly. Staff were polite. The place isn't posh but for Asians, it's the taste of the food that counts. Highly recommended for authentic Cantonese food!