Picadero
Av Del Prado,2, 29660 - Marbella
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Porque es único
Google
Ok jefe de cocina es excelente
Las entradas son exquisitas, recomiendo gambas pil pil, y el segundo un solomillo a la piedra, donde sus jugos y la exquisitez de la ternera, estaban al gusto del paladar más exigente y el postre ni hablar... un punto aparte la camarera por su especial atención,.... VOLVERE CON MI FAMILIA Y AMIGOS
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This well-known place changed hands in the Summer of 2018. It's now more comfortable, and makes a most welcome rurally-situated change from the hustle and bustle of Puerto Banus etc. The food (it's really a meat based menu) mostly very good, with great service. Very relaxing.
Google
18 of us all had a meal at Picadero last night and all I can say is WOW! If you are in Marbella, you must visit this restaurant. The staff, the food, the setting was perfect. Staff are so attentive, real 5 star service at reasonable prices. The steak on the hot stone was to die for, the children’s menu choice was bespoke and delicious! Seriously can not recommend this restaurant highly enough. Go visit and enjoy!
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excelente carne y un trato exquisito
Google
Very special restaurant in beautiful surroundings. Attentive waiters and fabulous food. Will return on my next visit to Marbella! 5 ⭐️
Google
Increíble servicio y personal. La comida excelente!! Volveré!! / incredible servicio and team. Food excelent!! I will come back!!.
Google
Fantastisk personal och väldigt god mat! Köttet som man får grilla själv vid bordet är en riktig höjdare.
Google
A fine meal. Beef on skewer for me and oxtail for my companion. Service was courteous and attentive. Food was very tasty and freshly cooked. Certainly worth a visit.
Google
Picadero opened again in July after having been closed for years. Tonite we started with excellent goat cheese salad. We continued with oven roasted pork leg and different steaks on stone. The quality of the food was superb. The service was extra friendly. This will be our new favourite restaurant. Seems like they are serious about success and hope that the level of quality will remain.
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