Dani Garcia menù, Marbella
Dani Garcia Marbella - Menu
Forret
Ajoblanco malagueño (Almonds Soup) Herring roe with baby vegetables and pumpkin strands in syrup, Red king prawn carpaccio
Ajoblanco malagueño (Almonds Soup) Herring roe with baby vegetables and pumpkin strands in syrup, Red king prawn carpaccio
38 €
Foie and goat cheese (Millefeuille of caramelized Green apple and Goat cheese with foie, sour puree)
Foie and goat cheese (Millefeuille of caramelized Green apple and Goat cheese with foie, sour puree)
34 €
Mushroom start (Traditional tart made of puff pastry, mushrooms and grilled vegetables with Spanish Ham)
Mushroom start (Traditional tart made of puff pastry, mushrooms and grilled vegetables with Spanish Ham)
38 €
Hovedret
Hake (Preserved in aove) Creamy cauliflower with seashell, purpled yemurex and citric gazpachuelo
Hake (Preserved in aove) Creamy cauliflower with seashell, purpled yemurex and citric gazpachuelo
42 €
Roasted tuna ventresca (Roasted tuna ventresca with Chilmole, kumkuats and roe)
Roasted tuna ventresca (Roasted tuna ventresca with Chilmole, kumkuats and roe)
42 €
Iberian pork Red pesto, soufflé potatoes and aniseed flavored sauce
Iberian pork Red pesto, soufflé potatoes and aniseed flavored sauce
48 €
Dessert
Coco loco (Nitro coco of White chocolate and Gianduja with pasta Kataif)
Coco loco (Nitro coco of White chocolate and Gianduja with pasta Kataif)
19 €
Deja Vú (Five cereals puree with fruit and vanilla)
Deja Vú (Five cereals puree with fruit and vanilla)
19 €
Soufle de avellanas (Payoya Goat´s Milk, cotton candy, iced guava)
Soufle de avellanas (Payoya Goat´s Milk, cotton candy, iced guava)
19 €