Es la cuarta vez que venimos y seguiremos repitiendo; la milanesa de calidad y la carne como siempre espectacular.
La mejor carne a la parrilla q he comido por la zona.
Camareros muy formales y profesionales, se echa de menos al camarero llamado Lucas era muy eficiente. Lo mejor el entrecot a la riojana,es exquisito, con mucho sabor y profundidad. Recomendó el sitio
Comida buenísima, personal super amable y preocupado por el cliente y que todo esté bien,desde luego por mi parte de todos los restaurantes que hay en puerto duquesa,es el único que merece la pena ya que no se ocupa única y exclusivamente de los extranjeros como todos los demás.
Carne en su punto, raciones abundantes. Todo muy bueno. Recomendable 100%
Buena comida, muy agradable, recomiendo
Excelente carne a precios no excesivamente caros..
Buenisimo carne de argentina
La comida esrupenda y la atencion de lo mejor
Muy bueno.
Great steak's, I had the sirloin and was cooked perfectly for me after taking advise from the waiter. My wife had the fillet that was a little under for her but that was soon rectified without any fuss.
Eaten here many times over a number of years. The meat is always first class. Let's face it, why else does one go to an Argentinian restaurant if not for a red meat fix? Hubby is capable of eating large quantities of it, but the 350g entrecot is plenty for him. The 150g solomillo tends to me my
Excellent meal tonight - can't recommend enough. The staff were friendly and the food was amazing - best steak I've had in quite a while
Second visit here. I had stroganoff which was tasty (though if I’m honest hubby cooks a better one). Hubby had the fillet steak which he couldn’t stop eulogising over! Said it was the best fillet steak he’d ever had. If we had a criticism it would be that the veg are like an afterthought. As big veg
Sehr gute Steaks, gute Saucen- Champignonrahm- und Rotweinsauce, leckere Empanadas, schöne Atmosphäre.
The Argentinian stake was perfectly cooked and tender for all four of us. We ordered gradinated potatoes which where superb with the peppersause and mushroomsouce this meal was fantastic. The desserts was not so good. Service was good. Overall a good experience.
We love it here. Food is excellent, and Sal and the team are amazing. It is a must visit
We came very late - 10.50pm they shut at 11pm. They reluctantly let us eat. I’m
So glad they did, we weee the only guests and they served the steaks to perfection.
Best steaks I’ve had outside the USA, if your looking for steak this is definitely what you are looking for. Very reasonably priced too.
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