Greens Restaurant - Didsbury

Not bad and that from an omnivore. Decent nosh and good sizes. I always think that it's a mistake to create vegetarian food that tries to ape a standard meat dish and though the vegetarian black pudding starter looked like its meaty counterpart, in reality it was a very poor distant cousin in terms of taste. That aside I enjoyed the 3 course meal. Maybe stick to the obvious tasty vegetarian dishes for an authentic experience.

The restaurant’s vibe was fabulous, setting the stage for a memorable experience. We opted for a tabbouleh salad, where the twist leaned more towards a lentil salad than the traditional version, but the flavor remained delightful. However, the sausage and mushroom Wellington had its quirks; an overwhelming portion of mashed potatoes overshadowed the modest two sausages, leaving me questioning if it was a sausage or potato dish. The star of the evening, though, was undoubtedly the mushroom Wellington – a definite winner. Despite some hiccups, I’d recommend this restaurant for its overall appeal and the standout mushroom creation.

I'll declare straight off that neither myself nor my dinner partner are vegan or vegetarian, but she does have a restrictive diet, so we chose here as we knew that she'd have a lot of choices. I will be returning. As a meat eater, this was probably the best "(not) beef" Wellington I've ever had in my life. To be honest, I do tend to pick the vegan options when dining out, a little out of curiosity, but mainly because I've discovered they tend to be far tastier than meat options. The setting is cosy, the staff is friendly, and the menu offers a good choice. The price is reasonable too. We had: ·Veggie black pudding, mustard mayo ·Artisan bread, olive oil, balsamic ·Soup made fresh daily ·Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce ·Truffled mushroom Wellington, dauphinoise potatoes, gravy, maple roasted carrots ·Sweet potato gnocchi, blackened aubergine, pine nut, chilli flake butter

Very nice place with very friendly staff. The place looks good and have great vegetarian options and extensive drinks menu - wines, mocktails, beers, cocktails. The pastry with spinach, pistachio and fetas was incredibly amazing! I didn’t understand the tempora really because there was not enough batter and a lot of sauce, felt like chicken orange sauce, but still delicious. I definitely recommend this place and the staff deserves a tip ;)

Fabulous service, everyone very friendly.Had gnocchi, not bad, a tad dry but still enjoyable, washed down with a glass of red. Enjoyed the black pudding tho. My friend enjoyed the mushroom wellington. The pudding omg the pudding, miso banana and toffee sauce, bloody lovely. Also tried my friends avacado moose. Sooo nice. Will definitely be back.

Went for a meal with some friends. Being a non-veggie, I was a little apprehensive. However I was pleasantly surprised with the delightful starter crispy mushrooms which was likely crispy duck. The Wellington was also excellent. Unfortunately the desserts were disappointing all round. Definitely don’t order the choux pastry - very dry and hard. Very pleasant and engaging staff.

My partner and I had visited Greens for lunch. They had a great selection of vegan and vegetarian dishes to choose from. I went for oyster mushrooms with plum source pancakes for my starter and it was amazing! I picked the Sunday roast for my main, the nut roast was great, maybe a little to sticky/stodgy in places , the roast potatoes and Yorkie were both perfect, however the other vegetables were only boiled , I was a little disappointed they weren't roasted. However over all a fabulous place with some great choices.