James Martin Manchester

Excellent Sunday roast meal at James Martin. The beef was perfect. The potatoes are nice and crispy. The carrots was a favourite. Honey roasted or caramelised slightly, they were so tasty. Had the ox cheek croquettes and it was amazing. So rich. My partner had the baked goats cheese and said it could be a daily, it was that good. We both finished with the delicious sticky toffee pudding. All in all a well recommended roast experience. Well done 👍

Upon my arrival at the establishment, we was promptly greeted with an exceptional display of warmth and hospitality. The welcome extended to us was truly impeccable. The service provided during our visit was truly exceptional. Our dedicated waiter for the evening, Fabio, demonstrated an unwavering commitment to ensuring that our dining experience surpassed all expectations. In addition to Fabio, the attentive and knowledgeable staff members, including Pavel, Vicki, Josh, Gracie, and Hansika, exhibited an impressive level of professionalism throughout our meal. Their expertise was evident as they expertly guided us through the extensive menu, offering insightful recommendations that flawlessly complemented our individual culinary preferences. Now, let us delve into the culinary delights that awaited me. The menu boasted a diverse selection of dishes, each crafted with the utmost care and precision. The presentation of the food was a feast for the eyes, with vibrant colors and artistic plating techniques that showcased the chef's mastery. As for the taste, I can confidently say that it surpassed all expectations. Each bite was a symphony of flavors, expertly balanced and thoughtfully composed. The ingredients used were of the highest quality, resulting in dishes that were both indulgent and refined. In conclusion, my experience at the restaurant was nothing short of extraordinary. I wholeheartedly recommend it to anyone seeking an adventure that transcends the ordinary. The attention to detail, impeccable service, and exceptional cuisine make it a true gem in the culinary landscape.

To get to the restaurant you walk through a casino and then up a few steps. Loved the decor and atmosphere. I have always been a fan of James Martin and looked forward to visiting. Food was absolutely amazing, so many lovely options made it hard to decide. Really struggled to hear our waitress who spoke very quietly whilst looking downwards. We chose some wine from the list, she brought the wrong one and struggled to get it even after writing it down. She reached over the table rather than stand by the guest to put plates down. However, no fault with our food. A different waitress delivered our desserts who smiled & was friendly. I don't like 'complaining' about a staff member and I do think that perhaps she was new and hadn't built her confidence yet. With a little help & support I'm sure she will shine.

Loved the food. More expensive than your average restaurant (obviously!) but not extortionate. Average cost for 3 courses plus wine was £70 for 3 people. Great menu with mouth watering options - difficult to choose. Our only let down was service from waitress. Perhaps a new member of staff or trainee? Almost everything she said had to be repeated because she mumbled. She didn't really understand the menu. When ordering the Rioja, she responded "Oh, red" and brought back a bottle of Sangiovese. Her training needs improving. But otherwise a very enjoyable evening. Must go again to try other menu options!!

Really 6 stars across the board. A really lovely comfortable, restaurant serving fabulous food. Friendly welcome from reception to helpful service from staff. From starter to pud every plate was perfect. Loved every mouthful. The beef cheek and crab risotto starters. Lamb main and soufle pud all well presented and very tasty. We had a lovely, relaxed evening. Thank you