The Surrey Arms

We were cautious on our first visit as there wasn't anyone else dining but I'm so glad we took the plunge. Li Chun Xia is incredibly friendly, polite and was often interacting with the youngest in his pram. We've never had Royal-esque table service before so that took us by pleasant surprise, but it really added to the overall experience and inviting nature. The drinks were refreshing and the food is to die for, it was honestly the best food we've had since visiting Tenerife. -The presentation is perfection, the best we have seen. -The cutlery was served to each of us individually, napkins were laid down using tongs and the ladies English was very good. -Bottled drinks were poured at our table. -Fly repellent candles were provided which helped a lot. -The CHICKEN CURRY was phenomenal, you get an abundance of chicken, plenty of rice, a side of chips and some carrot dressing which can be separated. -The HALF A CHICKEN was juicy, perfectly cooked, seasoned and accompanied by roast potatoes, mashed potatoes, gravy, stuffing and carrot dressing. You was also provided with a small pot of vegetables (broccoli, carrots, peas and cabbage) -The ROAST BEEF was tasteful, juicy, plentiful and was accompanied by roast potatoes, mash potatoes, gravy, a Yorkshire pudding and carrot dressing. You was also provided with a small pot of vegetables (broccoli, carrots, peas and cabbage) -The STEAK AND ALE PIE was delicious, had huge pieces of steak and the pastry was soft. That was accompanied by roast potatoes, gravy and carrot dressing. You was also provided with a small pot of vegetables (broccoli, carrots, peas and cabbage) -The SPAGHETTI BOLOGNESE was served with a pot of grated parmasan cheese and was really tasteful, plentiful and desirable. -The CHICKEN NUGGETS, CHIPS AND BEANS were also plentiful and easily offered a full belly for the youngest. We couldn't fully ask for his opinion since he still can't talk yet but we'll assume it was just as delicious as everything else here. We also enjoyed the desserts which we had originally planned to avoid but given how nice the atmosphere, reception and food was, we decided to try it out; -APPLE PIE was served with custard sauce, large chunks of apple and flaky pastry. Very nice. -CHOCOLATE FUDGE CAKE WITH CREAM was faultless, from presentation to the mixture of tastes between the warm fudge cake and the cool hit of ice cream. An absolute must try. The restaurant is on the small side but due to the lack of attention this place gets(no idea why) I can't see it being much of an issue. If you happen to pass by this fairly secluded area, please do yourself a favour and visit them. See for yourself how lovely the place is.

Not a large menu but enough to choose from to make a difficult decision of ehat to have. Food excellent and service for a smallish restaurant was superb. Went a few times during our holiday. Homemade cheesecake was delicious defo recommend.

Lovely meal, even with there being new owners. It still had the same taste and quality as the previous owners. There isn’t the flambé table as there was before (November 2021), but the menu remains the same. We had the chicken and mushrooms (only slight complaint is the chicken was slightly on the dry side) and the beef and ale pie - which was delicious as always. Would recommend.

The food is superb good quality & plenty of it the service was excellent highly recomended

Extremely good food & large portions. I had a roast lamb on a Wednesday, fantastic fresh veg too.