Kismat Tandoori menù, Los Cristianos

Kismat Tandoori Los Cristianos - Menu

Starter

Vegetable Samosa

Triangular pastries stuffed with potatoes and vegetables. Golden fried.

3.5 €

Onion Bhaji

Crispy onion fritters coated in gram flour, mixed with exotic herbs and spices.

3.5 €

Chicken Tikka

Boneless chicken marinated in tandoori masala and roasted on skewers.

4.5 €

Main Course (Chef Specials)

Butter Chicken

Boneless chicken breast marinated in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce.

9.95 €

Mango Chicken

Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin

8.95 €

Keema Mutter

Minced lamb simmered with warm indian spices finished by sauteing with green peas

10.95 €

Dessert

Gulab Jamun

Exotic fried dumplings of condensed milk, soaked in rose flavoured cardamom sugar syrup

3.95 €

Mango Kulfi

Homemade dairy ice cream elaborated from fresh cream & flavoured with mango

4.5 €

Pistachio Kulfi

Homemade dairy ice cream elaborated from fresh cream & flavoured with pistachio

4.95 €

Drinks

Bottle of water

1.95 €

Coffee

1.95 €