Taste Sin Gluten menù, Los Cristianos
Taste Sin Gluten Los Cristianos - Menu
Forret
Garlic and extra virgin olive oil Bruschetta
garlic, olio extravirgin oil
3 €
Tomato Buschetta
garlic, basil, origan, extra virgin oil.
4 €
Curry bruchetta with spek
curry, speck, cream, etra virgin oil.
7 €
Porcini mushrooms Bruschetta
porcini, mushrooms , served on toasted bred with parsley and parmesan cheese.
7 €
Stuffed Avocado
fresh avogado, stuffed with shrimps, carrots, tomato,and parmesan cheese.
9 €
Parmigiana
Tomate sauce, aubergines, mozzarella, parmesan, basil, extra virgin olive oil
10 €
Mix salad
Fres leaves of lettuce, tomato, carrots , onion and rochet, extra virgin olive oil
7 €
Shrimp salad
Lettuce, rochet, seasonal fruits, shrimps and cherry tomatoes,
12 €
Tuna Carpaccio
Lemon vinaigrette, onion, mushrooms, rochet
14 €
Garlic prawns
Prawns cooked in garlic and brandy, parsley.
13 €
Hovedret
Amatriciana
Italian guanciale ( pork jowl), tomato, pecorino cheese, black peper extra virgin olive oil
11 €
Carbonara
Bacon, egg, parmesan cheese, pecorino cheese, black peper extra virgin olive oil
11 €
Fettuccine alla Bolognese
Egg pasta, minced meat, onion,celery,carrot,tomato sauce, laurel
13 €
Fettuccine with porcini mushrooms
Egg pasta, garlic , parsley, butter, parmesan
14 €
Tagliolini With salmon
Fresh eggs made pasta with cream, onion, tomato and parsley
14 €
Ricotta and spinach " Agnolotti "
Stuffed ricotta and spinach ravioli with cherry tomatoes, basil, garlic and parmesan cheese
14 €
Meat stuffed " Agnolotti "
Stuffed meat ravioli with a rich mushrooms sauce
14 €
Sea food Risotto
With radicchio, squids, shrimps, garlic and parsley
14 €
Mushrooms Risotto
with garlic and parsley, butter and parmesan cheese
14 €
Cuttlefish ink Risotto
Garlic , parsleyp,
14 €
Second courses of meat and fish
Scaloppini with mushrooms
Veal scallops with mushrooms, served with vegetables and potatoes
18 €
Lemon Scappini
Veal scalopps in lemon sauce with vegetables and potatoes
16 €
Wine Scaloppini
Veal scalopps in white wine sauce served with potatoes and vegetables
16 €
Milanese Cotoletta
Veal scalopps cooked in bread crumps and eggs
18 €
Sirloin steak with rochet and parmesan
with vegetables and potatoes
18 €
Beef Tagliata
Boletus sirloin steak served with mushrooms, vegetables and potatoes
18 €
Fillet steak
Grilled fillet steak, served with vegetables and potatoes
18 €
Fried calamari
Fried squids, egg, corn flour
13 €
Mixed fried
Shrimps and squids, egg, corn flour
14 €
Sea Bass or Sea Bream with potatoes
Cherry tomate, olives, garlic, parsley, wine
16 €
Side Dishes
Chips
4 €
Roastrd potatos
4 €
Potatoes, peppers
5 €
Grilled vegetables
8 €
Sauces
porcuni musshroom sauce
6 €
Champion musshroom sauce
with onion and double cream
4 €
Green or pink pepper sauce
onion and brandy
3 €
Gorgonzola sauce
with double cream
4 €
Dessert
Titamisu
5 €
fantasies of the chef
5 €
Vegan dessert
5 €