Saltgrass Steak House

I visited Saltgrass on 12/04/2021. The service was above average, the atmosphere was pleasant, and the food did not have that WOW! factor that make you want to come back again. I had the Range rattlers for an appetizer, which were not as favorable as I imagined. The jalapeno pepper tasted green, the shrimp was cooked to perfection golden perfection, and the jack cheese did not add that extra layer of flavor. This dish is served with fried onions that were golden and delicious tasted homemade to me. With that being said the portion size was fulfilling. I did not think the ranch dressing complimented this dish. The side dishes, loaded mash potatoes, baked sweet potato, asparagus, and broccoli. The side were the standard serving size all were average in taste except for the asparagus it was seasoned very well and tender. The star of this meal was a 22oz porterhouse steak. I ordered it medium well. I think it was a difference of opinion what medium well is between me and the chef. However, this steak was very pleasing to my palate and extremely tender. The dessert was a carrot cake, warning one slice is large enough for two or three diners to enjoy. Too much sugar for one man. Overall, my main issue was the value of this meal exceeded the quality of the whole meal. It wasn't bad and I didn't have to send anything back to the kitchen. I just didn't get that WOW factor from this meal. I'm not saying I will not dine at Saltgrass again; it just will not be in the near future.

Our first time eating here tonight. The wrangler rattlers, and fried mushrooms were really good. I had the blackened redfish with the smoked mac and cheese, and side caesar salad. The redfish came with a creamy sauce on top that had crawfish in it. I got 2 crawfish tails, and 2 medium sized grilled shrimp. 2 crawfish tails? $26. Insane. I highly doubt my husband and I will return here. They weren't that busy and we got there at 8:30, and left right before 10. Insane.

Had a large party of guests. The server we had was very friendly and did the best she could, but I think she might have needed a extra set of hands to help with such a large group. The food was very good! The steak was on point! Tender, juicy and perfectly rare. Fried mushrooms were delicious and the Mac n cheese was very good. Would definitely go again.

Hubby and I were in Little Rock today so thought we would eat here once. Quite a few cars there so figured it must be good. It was about 12:15 or so. We got seated promptly. Kimberly was our waitress. She said she would take good care of us and that she did! Hubby had rib eye steak, green beans and salad. I had the Hill Country Salad. Both were very delicious! My salad was so huge…I brought 1/2 of it home! I loved the atmosphere in there also! We definitely will be back.