Extra Virgin

1900 Main St, 64108-1918 - Kansas City
Recomendado por Sluurpy: 2025 2024 2021
🏆 #32 de 927 restaurantes en Kansas City
Actualizado el
€€ Spanish
★★★★★ ★★★★★
4.2/5
1844 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
66/100
Completitud
72/100

Plato Verificado

Agregar Plato Faltante

4.2/5
Sluurpometro: 84/100
Puntuación Sluurpy
1.844 reseñas totales
TA Trip
4.5/5
242 reviews
OT Opentable
4.0/5
1 reviews
G Google
4.6/5
1.107 reviews
F Foursquare
4.0/5
203 reviews
F Facebook
4.0/5
291 reviews

Distribución de calificaciones

5★
145
4★
65
3★
23
2★
4
1★
5
🌳 Terraza 🥡 Para llevar 🍽️ En el lugar 🚚 Entrega 🍺 Alcohol 🍹 Cócteles 🍷 Vino 📅 Reservas Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Tapas 103 Happy hour 86 Duck 31 Small plates 29 Patio 27 Bone marrow 16 Chickpea fries 12 Tongue tacos 10

Información de Contacto

📞 Teléfono: +1 816-842-2205
📍 Dirección: 1900 Main St, Kansas City

🕐 Horarios de Apertura

Cerrado Abre a las 11:30 AM
Lunes1 11:30 AM - 09:00 PM
Martes2 11:30 AM - 09:00 PM
Miércoles3 11:30 AM - 09:00 PM
Jueves4 11:30 AM - 10:00 PM
Viernes5 04:00 PM - 10:00 PM
Sábado6 Cerrado
Domingo7 11:30 AM - 09:00 PM

Reseñas de Google

4.6/5
★★★★
1.107 reseñas de Google
O

Olivia Beisiegel

★★★★★ 5/5
We snuck in at the tail end of happy hour to try this place out and we were not disappointed. We had a glass of wine each along with the chickpea fries! The chickpea fries were phenomenal and I would come back just for them, I’ve never had anything quite like it. It was served with a lovely romesco sauce which paired really well with the fries.
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Google
H

Hugo S

★★★★★ 5/5
Great food! highly recommend baby octopus, mussels, and lamb ribs. unfortunately they no longer serve duck tongue tacos but still an amazing place to eat!
Google
J

Jeff

★★★★★ 5/5
Unfortunately no more duck tongue tacos, but the chicken liver mousse and bone marrow are excellent
Google
R

Rhys Gilyeat

★★★★★ 5/5
Fantastic, elevated, Mediterranean influenced “small” plates. Street is loud on weekends but adds to a festive mood. Dishes are larger than expected, all wonderful. Chicken liver mousse and butterflied trout were standouts, beet carpaccio was also fantastic. Reasonable prices, street parking was readily available, even on a Saturday. Plenty of bar seating, would say sit indoors for better vibes. Service was attentive, friendly, knowledgeable.
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L

Laura Madrid

★★★★★ 5/5
So enjoyed our dinner here! Tapas that each dish was better and better! East Coast oysters, West Coast oysters, Shrimp ceviche, Sauteed mushrooms, grilled bread and ricotta, lamb kebab, Roasted Branzino! Then finished with Churros & Spiced Chocolate Sauce, chef's kiss!
Google
M

Missy C

★★★★★ 5/5
A super cute location with Mediterranean inspired tapas/ small plates. Was great to share with some friends. Not pictured, but we also bought the chicken mouse, falafel, potatoes and mezzo spread. Everything was super delicious!! Get there before 6pm for discounted plates and drinks during happy hour!!!! I would definitely recommend a reservation because it fills fast.
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G

GZS

★★★★★ 5/5
First time staying in the Arts District and stumbled into the restaurant and it was wonderful. Enjoyed the Fattoush salad, grilled bone marrow and a great slice of coconut cake. Was traveling alone and sat at the bar and enjoyed the great service
Google
L

Laura Humphrey

★★★★☆ 4/5
We got put in a cute room all to ourself which was cool but if we needed something we felt like we had to go find our server who was so kind! We felt the cucumber salad was VERY peppery along with the octopus. We really enjoyed the kabobs and falafels. We had a wine the was not what we expected at all and did not like it. When we told our server he was very kind and took it off our bill. Overall it was a fun experience…. And we love Mediterranean food but I am not sure this one is our cup of tea. But it was fun to try and the servers were all so kind :)
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M

M P

★★★★☆ 4/5
Service was very fast! Our server was VERY friendly , the chairs were wobbly, table sticky, and the overall vibe wasn’t great but the food was phenomenal. Your best value is obviously going to be during happy hour, but I’d pay a million dollars for the shrimp skewer idc. If you’re considering the eggs , they’re literally just hard boiled eggs cut in half and covered with stuff. Not bad, just not what I was expecting
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A

Alexander B

★★★★★ 5/5
It was the best ribeye steak I’ve eat for a long time! Corsican Pinot Grigio was very good, as well. It was taken with the fish, not with the steak , off course 😂. Probably too loud. My personal opinion.
Google
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