Captain T Seafood

10815 Beechnut St Ste 107 - Houston
★★★★★ ★★★★★
87/100
535 recomendaciones

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87/100
Puntuación Sluurpy
535 reseñas totales
Google
4.2/5
204 reviews
Facebook
4.9/5
11 reviews
Womply
4.0/5
320 reviews
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💬 Qué dice la gente

Crawfish 42 Clams 18 Spicy 17 Sauce 14 Garlic butter 9 Grilled oysters 6 Boiled 6 Drinks 6

Información de Contacto

📞 Teléfono: +1 346-774-2746
📍 Dirección: 10815 Beechnut St Ste 107, Houston

🕐 Horarios de Apertura

Abierto ahora Cierra a las 08:30 PM
Lunes1 Cerrado
Martes2 11:00 AM - 08:30 PM
Miércoles3 11:00 AM - 08:30 PM
Jueves4 11:00 AM - 08:30 PM
Viernes5 11:00 AM - 08:30 PM
Sábado6 11:00 AM - 08:30 PM
Domingo7 11:00 AM - 08:30 PM

Reseñas de Google (10)

S

Sarah Yip

3 years ago
★★★★★ 5/5
For a seafood market, this place is amazing. I ate the crawfish here and it was so flavorful and tangy! But for a restaurant, it’s okay. The service was alright and there is no free water, though they do offer a variety of wholesale drinks to buy. The restaurant is not aesthetic but it’s still comfortable enough and not dirty.
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V

Vina Tran

3 years ago
★★★★★ 5/5
Captain T has the best crawfish! The flavor was very unique using fresh oranges and other herbs. I’ve never been to a seafood restaurant that fit so well within my perfect medium. I don’t like my seafood heavily salted or artificial, and every received dish tasted refreshing and authentic. I also ordered the clams. Let me say that I am at a complete loss for words. Its savory and sweet sauce complimented the fresh clams perfectly. And of course, I had to throw in an odd ball, ordering chicken wings at a seafood restaurant as well. Chicken wings were phenomenal! Love the food, service, and would definitely come back with the family soon!
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Google
A

Ana Deguzman

4 years ago
★★★★★ 5/5
Ordered the scallops, snail and they’re really good. We’ll definitely comeback.
Google
L

Luq Wal

4 years ago
★★★★★ 5/5
Very good food. Good service. Moderately priced. Cooked fresh when ordered. Good location!
Google
T

Tran H

4 years ago
★★★★★ 5/5
Basil flavor and garlic butter flavor. Pretty good!!!
Google
C

Carl Abuan

4 years ago
★★★★★ 5/5
Really unbelievably good Crawfish! This was my first experience having "Houston" Crawfish and I was blown away. I came right at peak season when it was all fresh and everything was amazing. The real standout was the garlic based sauce used on the crawfish and the fried rice was a perfect balance to it. I only wish there was a place like this back in my hometown of LA
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J

James Thomsen

4 years ago
★★★★☆ 4/5
Excellent flavor crawfish, and I like that its BYOB. The price is fair, and they give you generous measures for 2 lb orders. Only complaint would be that the crawfish were not washed as well as they could be, and may not have been purged for very long. I have tried Capt. T sauce, garlic butter, and Cajun; all flavors were distinct and delicious.
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E

Erin Boyd

4 years ago
★★★★★ 5/5
Captain T's special flavor is $1 more, but ohh so worth it!! 😍😍
Google
J

Jorge Mendez

5 years ago
★★★★★ 5/5
This is one of my favorite places to eat crawfish. The flavors are fantastic and much like the rest of the Bellaire are Asian inspired. This restaurant in particular is BYOB so make sure to bring some beers. They also have a large variety of seafood like clams, oysters and crabs. I highly recommend this place, especially to eat and drink with friends.
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A

Amra Koy

5 years ago
★★★★★ 5/5
We have family came from out of town and decided to check out this place for the first time and it didn't disappointed us .. OMG they have lives crawfish in middle of August.. We started of by ordered the 2lbs with Captain's T special flavor. Let me tell you,, it was so freaking good.. full of flavors with cajun spices. At this point we know they got some good fresh seafood. We also got some raw and grilled oyster is so delicious. Sunday Lobster special is also good. Razor clam with garlic basil was ok wasn't wow. But over all, i highly recommend this place. Good seafood good friendly service and clean bathroom. We will be back.. Keep the good work.
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