La Estrella Bar

Garlic Bread

Cheese Bread

Pagliai's Bruschetta

Bread Sticks

Tossed Salad

Chicken BLT Salad

All pasta dinners served with two slices of garlic bread and a tossed salad.

Spaghetti

Lasagna

Fettucine Alfredo

Cheese Ravioli

Thin (our specialty) or double (thick and cripsy) crust layered with a specially blended pizza sauce waiting for your choice of our premium toppings.

Each week, a Wisconsin dairy ships an exclusive, custom-made 100% mozzarella cheese to the Pagliai restaurants. This special blend, created according to Pagliai’s specifications and certified by the National Dairy Council, blends skim and whole milks. Preservative-free, lean Italian sausage is ground weekly using small seven-pound preferred cuts of pork roast, a succulent cut regularly chosen by home cooks. Pizza and spaghetti sauces are precise replicas of Mama and Papa Pagliai’s wholesome mixtures of tomatoes, onion, garlic and assorted spices right down to the last dash of oregano. Diners may discover a few other family secrets as they watch their own pizzas being prepared in open, easy-to-view kitchens and slid into stone hearth ovens.

Cheese

Cheese

Cheese

Gluten-Free Crust

No substitutions on Specialties

Pagliali's Special

House Special

Taco Pizza

Vegetarian Pizza

Margherita Pesto Pizza

Shrimp Alfredo Pizza

Pepperoni Pesto Pizza

Pag’s Hero

Italian Steak

Ham and Cheese

White Wine

Red Wine

Sweeter Wines

Beer On Tap

Soft Drinks Endless Glass

Children's Take Home Cup

Fresh Brewed Iced Tea

Hot Tea

Milk

Fresh Ground Coffee