Angelo Pietro

Food was very good for Japanese Italian. If you ever ate at Happy Valley Pizza on Monserrat many years ago, food is very similar. Pasta came out al dente and freshly made. Carbonara sauce was very good and had broccoli, mushrooms and asparagus mixed in Japanese style. Food came out quickly. Atmosphere is ok and the place is fairly small. Very quiet which is nice so you can talk without having to yell. Staff very friendly and attentive. Prices are typical for Hawaii. Will definitely go again.

I am happy Angelo Pietro relocated to Kaimuki. I've always enjoyed their version of Japanese-Italian pastas entrées. As of last year, the portions are larger, satisfying, even for the hardy diner. The Staff are always accommodating & friendly, I believe some have been with the restaurant from the Kapiolani days... just a nice family restaurant!

Located on 12th Avenue, in the same location as the former Victoria Inn (Kokohead Cafe). World famous dressings and Japanese-Italian cuisine. Best sure to try their raw potato salad with a sampler of all of their popular dressings (original, miso, lemon, ginger). Truly amazing flavor and texture. The tarako and ika (spicy fish eggs and squid rings) mixed with spaghetti noodles. Truly unique flavor, no one else comes close to this great dish. Spaghetti: Pietro favorites, shrimp and mushroom with tomato sauce is perfectly seasoned and light tomato sauce. Lastly, the senior specials at $10.95 for either pizza or pasta, regular sized portions.

5/4/2022 First, let me say I've always been a big fan of Angelo Pietro's! I've been eating here since they were next door to McKinley Car Wash, then moved farther down Kapiolani and next door to Shokudo, and now their Kaimuki location. I vaguely remember that they were also on Kapahulu at some time. Anyway, this location shares a parking lot with other businesses and restaurants and parking is easy to find. Through the years, their service has been consistently friendly and courteous and the food is fabulous! I've had countless lunches, (both dine in and take out), dinners, (both dine in and takeout), and celebrations here and I've never been disappointed. My usual is the Raw Potato Salad along with either the pasta with shoyu sauce, spinach and mushroom, or the pasta with shoyu sauce, mushroom and bacon, or the Mixed Mushroom Doria. Between those three entrees, I've eaten the Mixed Mushroom Doria the most and I love it! I'm so glad that throughout the years, I can always rely on Angelo Pietro for a wonderful dining experience. The consistent taste and presentation of the items that we've ordered through the years is also very much appreciated. This time, I met my pal for lunch. We've eaten at Angelo Pietro's many times together and we both wish that they would bring back the ume dressing. There's no other dressing like it! She either gets the same pastas as I do, and adds asparagus, or her regular is the Clam Peperoncini. For dessert, we miss the Haupialani sorbet that we used to order, topped with chocolate sauce but we found we love the Tiramisu. Today, I deviated from ordering the Mixed Mushroom Doria and ordered the special of the day, Eggplant Penne Arrabiata. It was yummy with lots of bacon and the eggplant was cooked perfectly, not too soft and not too firm. She had her Clam Peperoncini. We also shared the Raw Potato Salad and Tiramisu for dessert. Awesome & awesome! Our server was super nice and checked on us often. My friend was able to use her stamp card that they accepted. I'll keep coming back again and again because I love Pietro's and my pal does too!

Great Japanese style pasta. Service is friendly and quick. Rainbow salad with lemon dressing was a perfect light appetizer between 7 of us. Calamari fritters was breaded great and not greasy. Portions are large and the bread is great for leftover sauces. Uni pasta is strong, pork and erngyii is varied with spice, Seafood Pietro style had plenty of scallop, octopus, fish roe, squid, shrimp, tarako and ika was a table favorite with an incredible amount of ika that was very tender. Would come again

This restaurant has become smaller and the menu has shrunken. The food is still excellent and the service is impeccable. The atmosphere of the restaurant does not feel the same as the snazzy, brilliant Japanese-Italian fusion it once had when it was located on Kapiolani Blvd. I still recommend this restaurant though.

Went on Easter Sunday, wasn’t busy at all. Made reservations and got to sit down immediately 🥳. Food was amazing and delicious 🤤. Service was fast and friendly too. The only thing I would say that I didn’t like, was the fruit punch... it had no flavor, wouldn’t recommend. But everything else a 10!!! Like Terminator said I’ll be back😂