Reseñas de Restaurante Paco Martín

(12/9/2016) We were here with a large group of 30+. Only other people in the place was another large party that also looked like they were on a tour. This must be the place they bus all the tourists to. It is very close to the Courtyard Marriott and can accommodate large crowds, something hard to find in Spain, apparently. Service was fine, place was clean enough, food was just not very good. Pork was very tough and dry, fish was cooked all right, all of it was very bland, like airplane food. I couldn't have told you if I was in Spain eating this meal or on a Delta flight. Someone arranged for a local musical group to come sell us CDs, I mean, serenade us over dinner (don't know if that was the restaurant or my tour company). They were nice to listen to, but def the hard sell, which also made the dining atmosphere rather uncomfortable, the fluorescent lighting didn't help much either. Would recommend seeking out other local, smaller, and homier options.

I'm sorry but I felt our meal here was a rip-off. I thought the meals were overpriced given the stingy portions. And don't get me started on the deplorable service. We went here upon the recommendation of our tour guide. On hindsight, we shouldn't have listened to her. When we got there, there were plenty of empty dirty tables. We were seated right away but it took forever for someone to clear the table. And when he did, he forgot to give us table napkins. When he served the bread, he dropped one on the chair but did not bother to pick it up to throw it away. He just left it there. We must have waited AT LEAST 30 minutes for our food. Grrrr... Hubby and I shared Langostinos Ajillo (15euros) which we ate with the bread (2euros). I ordered the Chuletas Cordero (15eruos) for my main entree while hubby had the Confit Pato Azul (14.50euros). A 200ml bottle of Coke was 2.70euros. Our meal was almost 50euros. We would not have minded if the portions were generous, the service was superb, and the taste was outstanding. Unfortunately, the only saving grace was the langostinos ajillo which, in fairness, was the best preparation of this dish that we've ever tasted. I'm not sure if our experience would have been different if we just ordered from their tapas menu. Bottomline, we weren't thrilled by Paco Martin.

We were here as a group of about 20 people. The ambience like in a train station. It's very loud and the tables are very close together. The majority of guests are tourists. The service is not really friendly and makes a stressed impression. As intro we had a salad. Not more as standard. The main meal was a composition of tapas. Really disapointing. As dessert we got a kind of caramel pudding. Also not outstanding. All in all not recommandable.

Comimos de menú, dos personas, y por un precio ligeramente más elevado de la media en el centro, merece pagar esos cinco o seis euros de más porque los platos son más elaborados, tienen una cantidad aceptable y la comida estaba realmente buena Además, la ubicación del restaurante es inmejorable si se está por el centro de la ciudad. Bastante recomendable.

Comimos un grupo de 8 un menú de navidad a 38,5€ por persona con reserva previa. La verdad, un precio un poco elevado para como evolucionó la comida. Los entrantes deliciosos (lomo de orza, fritura, croquetas) muy bien, correctos. La ensalada bien, sin más, el aderezo estaba rico pero nada estratosférico y para acabar la carne que, conociendo el grupo, esperaba algo más espectacular. Gana en valoración por el trato increíble del personal, super atentos y serviciales, un gustazo. Lo último, nos resultó un tanto extraño que una noche de Navidad estemos solos literalmente en toda la sala, que es muy grande.

Tuvimos un evento con más de 100 personas. La comida deliciosa, nos prepararon 5 diferentes entrantes, luego los platos principales, postre, café, té. El vino en la comida de gran calidad. La atención y el ambiente inmejorable. Hay que reservar con antelación, pues son muy solicitados. 5 estrellas en todo.

He asistido a dos celebraciones y la atencion de los camareros es buena, la comida está bastante bien y la presentación de los platos excelente. Tiene un salón recomendado para celebraciones de no mucho mas de 100 personas. Recomendado pars celebraciones. Lo malo es el aparcamiento, que aparcas en parking o mucha suerte.

La comida es deliciosa: cenamos una sopa de calabaza especita con trocitos de chicharrón, muy sabrosa; yo seguí con una pechuga de pollo asada que sirvieron aliñada y sazonada con un ligerísimo pesto y con papas; mi esposo pidió el bacalao rebozado y salseado con chocolate, todo excelente. A pesar de que había mucha gente, el servicio fue muy bueno, meseros y meseras gentiles y eficaces. Recomiendo ampliamente este lugar.