San V Southside

Our daughter recommended this restaurant for my husband's 60th birthday. So glad we did. We had a party of 15 (one was a 1yr old), on Saturday 20th August 4pm and we were seated in the conservatory. The menu was extensive and, although lunch was a 2- course meal, we had the option of dessert but no-one had one as the portions were very generous. The service was first class. Every member of staff we dealt with was friendly, helpful and very professional. Nothing was too much bother. The food was delicious, fresh and no-one had to wait for their meal. 5 stars isn't enough and all our guests were very impressed. We will definitely be back and please give it a try if you haven't already.

We dined here last night for my son Jonathan’s birthday we had table of 10 it was such lovely place the staff Sharon an Vincent and staff where just brilliant and wow the food is just amazing! Best pasta and garlic bread Iv had in ages ! We also had 2 babies with us and they accommodated space for the pram and high chair too nothing was problem and the service was great! The decor is stunning too and very modern was just lovely ! Thanks you so much for making our night so special we will def be back very soon 👍

Fantastic meal tonight - as usual, never been disappointed. Great service from Vincent and Cheryl. Sharon as friendly as ever. Glen the barman even gave me a lesson on how to shake an egg white cocktail ie whiskey sour. Won’t get better meal and service anywhere else in this area. Highly recommend this restaurant.

Fantastic. Ordered a takeaway and was very impressed. Takeaway Italian can often be underwhelming but this wasn’t the case. Highlight for me (surprisingly) was the garlic bread. The sourdough loaf was well fired on the outside and chewy and light on the inside. Not sure if it’s homemade or not but the person who made it (and the rest of the meal) knows their stuff. This place will be a major success knocking out food like that Thank you