Poor Richard's Restaurant

Good to great overpriced. Not the same as it used to be. Servers look like the trailer park laundromat was down for the week.$$26 for 6 barely bacon wrapped scallops Not a whole piece of bacon for the six. Most bland prime rib I ever tasted. Dirty tables,dirty floor, dirty servers, the wife /husband managers or owners hosting were very stiff shirt no smiles , very short to all customers I observed including us.Many tables were open but a 40 minute wait for overpriced under par food. Server split every one of our drinks and my cold au jus.sent it to be reheated came back 12 minutes later Luke warm and spilled it again. Date night 100$ for 2.was worth about 50$tops. Service and cook need training.owner needs to sale or have someone with csr experience and real management skills

Clearly understaffed, onion rings came old cold, wings came out kinda of fresh. Waiter/Waitress staff were clearly overwhelmed. I do not fault them at all, they were doing their best with the traffic they had and amount of tables. It is unclear to me if Poor Richards could attract more applicants/staff buy paying fair wages. With the amount of people and order out orders I saw within my two hours I believe they could. Unfortunately at this time I do not recommend.

The waitres who served us was training another person who will be a waitress and they both were reañly nice, they had a sense of humos which made us laugh several times, the food is excellent here however we had to wait over 20 minutes to get a table, first they send us down stairs to check if there was a table and there was one big round table but a did not allow us to sit there since it was only 3 of us, other than that it is an excellent place to have dinner and enjoy with you friend and family during an evening

I had never been to this place. A number of people reccomended it to me. So we go... The service staff was good. The place is decidedly old and dated. The artichoke dip appeared to have been made much earlier in the day. It was dry and clumpy. I had the rib eye. I asked for medium rare. It came out well done. It was very thin and of poor quality to begin with. I think for less money you could get a better meal elsewhere. Two stars both for the staff. Zero stars for the food.