Out Of The Blue Crabs & Seafood

First, we have to give a shout-out to our server, Arianna. Who also is the bartender. Not only covered the bar but also gave great service to her tables. Mad skills, young lady. Now, to the food, we had calamari, deviled eggs, dozen oysters on half shells, and Mussels as appetizers. Calamari is awesome, Deviled Eggs. Hubby enjoyed it. I am not a fan of Ole Bay, so it was just okay with me. Mussels was outstanding. The main course hubby had stuffed flounder was really good his exact words; "Was fricken good, lol. I had the Crab Trap combo of blue crab, crab legs, and shrimp, and I asked for fried clams instead of the listed steamed. Again, I'm not a fan of obay. But was totally thrilled with everything, one cripe, a little too much cook on the shrimp. Otherwise, it's totally awesome and worth the visit. If you're in the mood for seafood, you will not go wrong. Price was very reasonable and worth the money. The atmosphere and decor is very pleasant and suitable for a seafood restaurant. A big thumbs up for the dual sink outside the restroom to wash up hands. Thanks again Arianna you rock.

Ordered the crab dip and stuffed flounder (crab cake) . The crab dip was delicious. Our stuffed flounder/crab cake was good, but we added extra seasoning (provided at the table) . The hush puppies were good, but the mashed potatoes were a little off. All of the sea food could have used a lot more oldbay, but overall good food and good service.