Bakery Andante
49 Broughton Street, EH1 3RJ - Edinburgh
€€
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Información de Contacto
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Teléfono:
+44 131 466 2901
🌐 Website:
http://bakeryandante.co.uk/
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Dirección:
49 Broughton Street, Edinburgh
📷 Fotos (11+)
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Reseñas de Google (10)
only a few tables, but food and service was excellent! amazing gluten free bread
Google
The breakfast sandwich was delicious. I loved the texture of the roll which was crisp on the outside and perfectly soft inside. I ordered mine with egg and veggie haggis, and it was delightful!
Google
Perfect first meal in town. Everything tasted so fresh & delicious. The flat white was Everything I could have asked for. Despite it being quite busy all the people working were lovely
Google
I stopped here for a coffee and to escape the bustle of the city. It was a lovely, refreshing escape — quiet, warm, and with wonderful drinks! Solid espresso and good (dirty) chais!
Google
This is a lovely bakery/cafe that is well worth a visit! Lovely staff with a great selection of drinks and sweet and savoury food! They also have gluten free bread and alternative milks! Very much recommend.
Google
Good coffee and freshly baked bread… the eggs were also delicious
Google
Popped in for a quick breakfast with a small group.
Lovely interior and clean contemporary fittings.
The food is fantastic. I had the Andante Eggs Special - artisanal poached eggs with soldiers. The yoghurt/herbs/sun-dried tomato paste and pistachios work amazingly well.
Will be back the next couple of days I suspect.
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Google
The warm sandwiches with lots of vegetables were very tasty. Also, the stuff was so kind.
Google
A lovely cafe with the most friendly staff and a wide selection of brunch and bakery items. The relaxed vibe and reasonable prices suits a whole meal or a quick bite and coffee. It was a comfortable experience and I’m looking forward to my next visit!
Google
Fresh tasty food, the sourdough, the calm atmosphere was the best. Not busy like other touristy cafe, and the decent cafe worth walking to. Bakery and sweets looked good too.
Google
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