Nam Vietnamese Restaurant

Found online while visiting Edinburgh for a few days, atmosphere is beautiful and portions are massive too so definitely worth the price. Service is also wonderful. We had the pork belly (with rice) and the seafood fried rice. I also had tofu fresh spring rolls as a starter which is vegetarian friendly.

Loved it! We ordered spring rolls and lotus tofu, lotus chicken and fried noodles. Lotus chicken was awesome only need few more chicken pieces and also loved the way it was wrapped and cooked in lotus leaf that gave it an aromatic smell. Noodles are served with lot of fried garlic which tasted delicious . Service was great. Would definitely suggest this place.

This is the first time I am trying Vietnamese food I should say I was blown away by the taste. I tried chicken pho and it was scrumptious. Before I took the first sip the smell of pho made my mouth watery. Especially the broth was so good with all the spiciness and flavour of coriander leaves with crunchy spring onion. About the ambiance, it was calm and it is kinda place where you want to have food with peace and quiet. I should thank Jodi and Mrudula who were welcoming with a warm smile on the face and they were treating all the customers with love. I should also thank them for one more reason, as an Indian it was difficult for me to decide the food so they were explaining about the food and helping me choose the food. Overall, I would suggest this place for people who want to try Vietnamese food.

I took my friend here several times. The fresh spring rolls, deep fried spring rolls and fish cakes were very delicious. I loved beef and beef ball pho soup. The most delicious dish was the chicken rice wrapped in lotus leaves. The vegetarian version, tofu and rice wrapped in lotus leaves, was even better! The Vietnamese coffee is very good fun and delicious! Here serves the best Vietnamese food in Edinburgh.