Chop House Leith

102 Constitution Street, EH6 6AW - Edinburgh
Actualizado el
Steakhouse European
★★★★★ ★★★★★
4.3/5
2986 recomendaciones

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🍽️ En el lugar 🚚 Entrega 🥡 Para llevar 🍺 Alcohol 🍹 Cócteles 🍷 Vino 📅 Reservas Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Sides 94 Cocktails 64 Porterhouse 49 Chateaubriand 44 Rump steak 21 Sunday roast 20 Oysters 15 Onion rings 12

👍 Recomendado por 2 personas

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Información de Contacto

📞 Teléfono: +44 131 629 1919
📍 Dirección: 102 Constitution Street, Edinburgh

🕐 Horarios de Apertura

Cerrado Abre a las 12:00 PM
Lunes1 05:00 PM - 11:00 PM
Martes2 05:00 PM - 11:00 PM
Miércoles3 05:00 PM - 11:00 PM
Jueves4 05:00 PM - 11:00 PM
Viernes5 12:00 PM - 11:00 PM
Sábado6 12:00 PM - 11:00 PM
Domingo7 05:00 PM - 11:00 PM

Reseñas de Google

4.6/5
★★★★
806 reseñas de Google
P

Pete Wilson

★★★★★ 5/5
Visited here as a group of three friends, lovely place, spotlessly clean, friendly welcome at the door. The food was amazing, fillet steak being mine and it was easily the best steak I’ve ever had, sides were just as good. One of those evenings where ‘ooh try this’ was said repeatedly. Dessert was in the same league as the steak, just perfect all round. Great food, great service, well priced and all in lovely surroundings. A perfect evening. Thank you Chop House, top marks from me.
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D

Dirk Servaes

★★★★★ 5/5
Lovely Restaurant. Very good service. Nice service. Food was fabulous. For Starters WE Had the spareribs, the maincourse the Porterhouse which i can only recommend. Unfortunatly we Had to leave the next day otherwise we would have come back. Which we will in our next Visit😉😉👍
Google
H

Hannah Shedden

★★★★★ 5/5
We had a fabulous meal tonight for our son's 18th birthday. The food was so tasty & the waitresses were so helpful & friendly. Loved the round table we had for our special celebration. Will definitely be back.
Google
R

Reuben Conroy

★★★★★ 5/5
Stacey our waitress was brilliant! Loads of happy vibes and great food. Will definitely be back! Although we had a large table (this is always annoying for hospitality) the restaurant handled it extremely professionally and everything was on time and perfect. Many thanks to all staff working tonight. Regards, Katie Liddell and Reuben conroy
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L

Linh Nguyen

★★★★★ 5/5
I love the food here! The cut was perfect and juicy, and they had a 50% Monday promotion on Porterhouse (which was a pleasant surprise because our group loves Porterhouse). We also love the rump steak and mushroom veggies. The beef fat fries and oysters are also amazinggg. The staff here is super friendly and accommodating, and the atmosphere is very warm and cozy. We will definitely be back here if we are back in Edinburgh.
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J

Jonathan Milne

★★★★★ 5/5
Popped in as we fancied a nice steak; we were not disappointed. The dry-aged meat was incredible, as were the seafood starters (oysters and tempura prawns). Staff were very friendly and welcoming. Great selection of cocktails and drinks as well. Hidden gem in Leith for sure.
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ع

عبد الرحمن

★★★★★ 5/5
I am wondering why the do not have branches all over the world This is the best steak ever !! Need a branch in saudi arabia 🇸🇦
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A

Anna Sieffert Miškovic

★★★★★ 5/5
beautifully prepared meat 🥩 service was good, pleasant and professional. Nice choice of wines and cocktails. i recommend
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J

Jennifer Li

★★★★☆ 4/5
Instead of having Sunday roast at an inn, we went to chop house for the feast. Proportions were perfect, veg and Yorkshire pudding did not overwhelm the meat. The roast itself was 10/10, it had left me stuffed the whole day. The things that made it a 4 because they charged for extra gravy which I believe it’s unnecessary for a good roast and my bad pick on wine.
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R

Rohit

★★★★☆ 4/5
Really good Sunday roast. The bone marrow gravy is a game changer, the sauce on the carrots as well, all done with a touch of finesse. Lost a star for not asking me how I’d like my roast and further, stupidly charging us 2 quid for extra gravy which was enough quantity to fill my ear with. It’s customary to have a small pot of gravy to drench your Yorkshire puddings in, no need to rip customers off for it.
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