Montmartre

Had a nice dinner, cozy place, staff is great. Enjoyed the food, sauce with the snails was awesome, the sauce with the chicken scallops was a bit too sweet for my taste, but it was a good dish, hefty portion and some nice vegetables and potatoes as sides. Nice little portion of ice-cream with cherries for desert. Fair prices for the quality.

Lovely intimate little bistro. In traditional French style, the sauce is key to the success of the dish. Each dish we ordered had a unique sauce that compliments the dish perfectly. The accompanying sauce for the snails in pastry was light and delecate yet had layered flavours that enhanced the dish. The.Beef Wellington was interesting; flakey pastry and succulent tender beef. No complaints there but I did feel that the sauce was a little overpowering. The remedy is to sip a little red wine along each bite; it was like a catalyst that evened out the flavours. My wife had the frogs legs followed by the shoulder of lamb, again both dishes were a true taste sensation. After desert and digestifs, my wife received a complementary red rose from the waiter, a nice touch. Highly recommended.

Una de las bonitas experiencias en restaurantes, me faltan palabras para calificar la calidad de este lugar, comida exquisita y excelente a todos niveles, servicio y trato del propietario Joel de 5 estrellas, ambiente fabuloso y ameno, si quereis disfrutar de una excelente cena de comida francesa recomiendo a 100% este pequeño restaurante en tamaño pero gigante en calidad y servicio. Mi pareja y yo lo disfrutamos y el tiempo pasó volando, no olvidar el detalle de regalar una rosa roja a todas las mujeres.Muchas felicidades y volveré. Gracias.