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Mejores Black Pudding Chorizo en Costa Adeje

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Sinatra's
89/100 (895 ratings)
Restaurantes
Británica
Bar
Bar
Opciones vegetarianas
Europea
Opciones veganas
Británica
Europea
Opciones vegetarianas
Opciones veganas
Abierto hasta tarde
Cenas
Bebidas
Calamares Starter
Costillas
Lava Chicken
Hamburguesa
Huge Prawn Cocktail
14oz New York Strip Loin Steak
Cerdo
Tapas
Jack Daniels BBQ Sauce
Solomillo
Argentinean Ribeye
Ribeye steak
Scottish Scampi
Steak and ale pie
Tattie Scone
Garlic Grouper
Chinese Spring Rolls
Scottish Sirloin Steak
Black Pudding Chorizo
Sunday Roast Turkey
Prawn Starter
King Prawn Spaghetti with Tomato and Chilli
Apple Crumble with Ice Cream
Liver & Onions
Chicken Balmoral
Sentado
Bar
Britânica
Europea
Sirve alcohol
Acepta tarjetas de crédito
Servicio de mesa
Capacidad
Tronas disponibles
Acceso para discapacitados
Terraza exterior
Música en directo
Reservas
Bar completo
Cenas
Abierto hasta tarde
Bebidas
Gama media
"Buen sitio, muy..."
Domingo Rafael Villalba Esquivel
"Buenísimos los..."
Teresa Fernández Esteban
"..."
TNF Area Manager
"We went to watch singers in the Square and was not disappointed, service was great and toilets very modern and clean, didn't have food , but what we..."
Teresa Hammersley
"The good stuff: wonderful family-owned restaurant with really friendly staff that nothing seems to be too much trouble. All matched with some really..."
Colin Galbraith
"Great to see that Kevin and Karen's hard work has enabled them to now expand into a larger area, but still adjacent to Sunset Bay Club. If you want..."
Mr Neutron
"Great bar/restaurant hidden away in a lovely square. Kevin & Karen were very friendly hosts. Entertainment in the square was also brilliant..."
Eileen McMillan
"The food was lovely been here a few times and will definitely return loved..."
Iona Fox
"My afternoon at sinatra's was amazing with lots of laughter with good friends amazing entertainment all aternoon fun had by all who were there the..."
Kath Howard
"Just back from Costa Adeje and ate virtually every night at Sinatras. Fabulous food, wonderful people who own the restaurant and those that work..."
Graham Riley
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