Kensei Contemporary Japanese menù, Costa Adeje
Kensei Contemporary Japanese Costa Adeje - Menu
OMAKASE (CHEF'S CHOICE)
4. Kensei tasting menu
Our most representative tasting menu of Kensei cuisine. Average dining time 2.5 hours
85 €
APPETIZERS
Potted drunken clams · Tsukemono vegetables · Tapioca salmon eggs royale.
USUZUKURI
Cured sea bass with daikon and carrot kimchi · Rich toro topped with 'pico de Gallo'.
FOLLOWED BY
Scallops and Japanese mushrooms.
NIGIRI SELECTION
4 pieces of Kensei nigiri.
MAIN COURSE
Miso marinated salmon . 48-hour slow cooked wagyu beef.
PRE-DESSERT
DESSERT
Kensei dessert of the day . Tea or coffee with petit fours.
3. Tasting menu Edomae
A traditional raw 5-course tasting menu.
75 €
SASHIMI MORIAWASE
6 nigiris, chefs selection.
1 TEKKA MAKI
Tuna hosomaki.
1 TEMAKI NEGITO
Rich toro with ginger and spring onion.
DESSERT
4 Kensei dessert of the day. Coffee or tea with petit fours.
5. Seasonal Chefs tasting menu
Take a tour through some of Victor's finest creations with our chefs exclusive seasonal menu. Average dining time 2.5 hours.
150 €
APPETIZERS
10. Edamame beans
Steamed
5.25 €
11. 'Al ajillo' endamame beans
Ginger and garlic stir fried edamame.
7.5 €
12. Robata grilled Yakitori Smoked Lolipop Chicken
Low cooked, grilled and glazed. Served over wakame and scallion salad.
12.75 €
13. Tapioca salmon eggs royale
Tapioca cracker with salmon and fried quail egg topped with a layer of a spiced yuzu kosho Hollandaise sauce
13.75 €
14. Potted drunken clams
Simmered in sake, ginger and kombu seaweed then finished with a hint of jalapeño
19 €
15. Scallops and Japanese mushrooms
Simmered in spiced yuzu and browned butter soy sauce.
10.5 €
SALADS & SOUPS
17. Tsukemono vegetables
3 month fermented and pickled vegetables served on a bed of cold tomato jelly consommé and topped with dehydrated olive dust.
14.25 €
18. Fried fresh tofu
Over avocado, pickled onion and citrus soy spiced dressing.
14.25 €
19. Miso soup
Iberian ham dashi stock, poached quail egg, tofu and wakame seaweed
8.5 €
RAW SECTION
TARTAR
20. Classic spicy tuna
Served with homemade tapioca crackers.
20 €
21. Fish and chips
Yellow tail fish with Yuzu and truffle dressing, Canarian potato chips and tempura flakes.
19 €
22. Ginger brioche
Rich toro topped with sea urchins and 24k gold leaves.
25.25 €
USUZUKURI (CARPACCIO)
26. Rich toro topped
With "pico de Gallo" and mentaiko.
22 €
28. Cured sea bass with garlic chips
Daikon and carrot kimchi salad.
18 €
29. Japanese A5 Wagyu beef tataki
With ginger, wasabi stem and leek chips.
36 €
SASHIMI
30. Tuna selection
Three of the very best cuts of tuna. (9 slices)
29.5 €
33. Classic salmon sashimi
6 raw slices of the finest Norwegian Salmon
15.75 €
34. Moriawase
An assortment of selected cuts of fish and seafood. 5 varieties, 3 cuts each.
42 €
SUSHI · Nigiri (1 unit)
39. Sushi selection
6 nigiri Kensei style and 1 uramaki
52.5 €
40. Tuna loin with in house made koji fermented soy
4.75 €
41. Kombu cured salmon with umeboshi plum creme fraiche
3.75 €
42. Selected white fish with umami lemon
3.75 €
43. Spicy tuna gunkan with fried quail egg
4.75 €
44. Squid and black crispy rice
4.25 €
45. Rich Toro with chipotle romesco
5.25 €
46. Scallops with Stilton
4.25 €
48. Japanese Wagyu A3 with foie gras
10 €
50. Red prawn two ways
8.5 €
URAMAKI (rice outside)
61. Tempura scarlet prawn and avocado served in its own juices
26 €
62. Chilli soft shell crab
20 €
63. Snow crab, avocado and cucumber topped with flambeau salmon and tosazu jelly
21 €
64. Panko king prawns and avocado, rolled in smashed popcorn with tare sauce
18 €
65. Salmon, mango and avocado with spicy mayo
16.75 €