Sucás menù, Costa Adeje
Sucás Costa Adeje - Menu
Forret
Sautéed sea scallops, passion fruit, beets, yoghourt and dehydrated olives
17 €
Creamy prawn croquettes with curry
9 €
Artichoke, iberian ham, truffle and celery
16 €
Carpaccio of fillet steak, truffles, parmesan cheese and tender leaf sprouts
16 €
Creamy cheese ravioli, white asparagus, seta mushrooms and truffles
16 €
Ceviche from the daily fish catch with tiger’s milk and red onions
18 €
Sashimi of sea scallops, yuzu and truffles
17 €
Sashimi of salmon, algae salad, ginger and vinaigrette sauce
16 €
Thai salad and crispy prawns
18 €
Hovedret
Prawn ravioli, white asparagus and foaming martini sauce
22 €
Sea bass coated with canarian mojo, glazed potatoes, lime and coriander
24 €
Baked sea bass, endives and truffles
24 €
Loin of salmon, shallots reduced in white wine, arugula and marjoram
22 €
Daily fish catch with miso, cucumber, cauliflower and white chocolate
24 €
Meat
Steak tartare traditional
22 €
Steak tartare with truffle
24 €
Grilled fore rib steak and season’s vegetables
24 €
Pork cheeks cooked at low temperature in thai curry
22 €
Piglet cooked at low temperature “16 hours at 70ºC” in its own juice with apple and celery
24 €
Charcoal broiled fillet steak, season’s vegetables, glazed potatoes and Cabrales cheese sauce
22 €
Semi unbounded quail with creamy risotto of white and green asparagus
22 €