Cordon Rojo

Once you get past the gauntlet of influencers, give this place try. It's totally different to the outside appearance. The service is quiet and respectful. The food is more than plentiful. One dish could have fed both of us, but we perceived. Garlic mushrooms for her and seafood soup for me. Heaven. The fillet steak the size of a house brick for her, and she ate it all, soft and flavoursome with a mushroom and red wine jue. Cooked to perfection. Whilst I ate the lamb, a whole leg! In red wine, garlic and roasted peppers.. Damn! this was accompanied with garlic roast potatoes and side veg. Some red wine, all for under 50 euro. What a night. Even if you don't go in, say hello to the fella on the street. A great chap just to converse with. HAPPY DAYS.

Lokal ist empfehlenswert. Das Personal sehr freundlich und die Speisen waren lecker. Das Gemüse war geschmackvoll und schwamm nicht im Öl, wie öfters auf Teneriffa. Wer Lust auf ein richtig gutes Stück Fleisch hat wir hier mit Bestimmtheit fündig. Das Entrecôte wird auf einem heissen Gussbrett serviert. Ich empfehle daher eine Garstuffe weniger zu bestellen, da es am Tisch noch nachbrät.