Wild Eggs

We had reservations so getting a table was ever quick on a busy Sunday. Our waitress McKenzie was so sweet, tentative and friendly. The food was so good we all had the Mad Platter! It was so much food not one finished their plates. We had pomegranate mimosas and tequila sunrise cocktails. Both were very good! We will for sure be back there are so many things on the menu we want to try.

Went on Saturday, 11/11/23 around 12:10PM and was greeted with a packed out restaurant. Waited a few for our reservation made at the front counter, and went in. My girlfriend and myself ordered "The Mad Platter" to which we were very happy with. More food than she could eat, and I definitely was full after finishing mine. $16 Each. Overall, Waitress was great, food was warm, and wait time was bearable for the time we chose. 9/10

What a great restaurant, the food is awesome, the whole place is spotless, the service is fantastic. I will be bringing my family back here. Try the Angus Burger with a Fried Egg on it, so delicious! I wish I could rate this more than 5 stars. And our server, Julian, was phenomenal! Thanks so much for the experience!

Went just after noon for breakfast ordered the custom omelete with brocolli and bacon with sourdough toast, and tried the grits if the day which was bacon and cheese, and the fall maple pecan latte, great dark roast flavor and great flavor and mild sweet. Omlete was cooked perfectly, overall enough food for two to share. Staff was all very friendly. They have a sign in the window that offers 20% off entire menu if you dine in before 8:30am on Saturday and Sunday.

I want to take a moment to thank Megan for her attention to detail, extreme professionalism, and for creating an amazing catering experience. She was able to work with me and my budget and helped create an amazing spread for over 100 people. She was always available when I reached out to make tweaks to my order, and made sure I was set up for success for my event. Seriously, Megan thought of everything- from the ketchup/hot sauce to insulated bags to keep the food warm during travel. I could go on about all the details Megan definitely checked off! My entire team was impressed by the deliciousness of the food (so, shout out to your kitchen!) but I could not have been more delighted in the service that Megan provided. Wild Eggs, you are extremely lucky to have such a passionate, hard working, and delightful manager in Megan. I was blown away with Wild Eggs, Oakley and all thanks to Megan and her team.