Grove Park Grille

I’ve visited several times, twice by myself. The food is delicious. I Can personally recommend the pretzel bites, bacon-glazed salmon, meatloaf, grilled steak salad, and pork chop dinner. The service has always been top notch. The bartender has always treated me like a person and not just another tab. She gives great advice on ordering too. Overall, one of my favorite places on the east side!

After one of my son's many soccer games, my family and I stopped in for lunch at Grove Park Grille. They are located on Kellogg Road east of Coney Island just before Kellogg runs into US-52. Tables are available inside and out, with plenty of space for even the largest groups. My family of four was seated right away in a booth, which was perfect for us. We started with the crispy Brussels sprouts with shaved Parmesan and Sriracha aioli on the side ($8.95). The Brussels were wonderfully fried and I really liked the sauce. We were off to a great start! For lunch, I had Coleman's Farm chicken salad, which is a bed of grilled romaine hearts, cherry tomatoes, and roasted sweet corn topped with a chicken salad of braised organic chicken and candied pecans ($13.95). Wow, this was excellent! And the serving was very large. I had plenty to take home for the next day. This dish is highly recommended. My wife had the California flatbread with roasted garlic, olive oil, goat cheese, spinach, artichoke hearts, tomato, and avocado ($11.95). All of the ingredients were fresh and tasty. Another solid dish, but I much preferred the salad. Our kids enjoyed grilled cheese and curly pasta (both $5 with a beverage and side).

This is the first time in a very long time I found something new. I had the goetta new to me and very good. Everything on the menu was very good and the service was excellent. When I go to a restaurant I usually ask for a taste of the wine I plan on drinking. They brought me a taste it was good so I ordered the wine. The presentation of the appetizers and the food was spectacular.

Fantastic eatery. From making reservations to saying goodbye the staff was pleasant and professional. Our waitress, Richelle, did a great job taking care of us, gave great recommendations and had a great demeanor about her. I had the Reuben and carrot cake for dessert. Both were some of the best I've ever had. When deciding on dessert she shared with me that the owner's Grandma makes the carrot cake in a commercial facility and it was fresh and amazing. My wife had a Caesar salad with grilled chicken and said it was great too. We will definitely be back as we thoroughly enjoyed our dinner and the ambience provided on the outdoor patio.

Alyssa J handled our party of 28 like a boss! Everyone remarked how well their food was. Place was nicely decorated to give us a great atmosphere while we ate. It had easy access for our grandma and her wheelchair. Truly something for everyone. Good Food + Good Service + Good Atmosphere = I will be back