Jean-robert's Table

We had a wonderful date night at Jean Robert's table. We were greeted warmly when we arrived and taken right to our table. We had a delicious Qir Royal that was one of the best I've had. We started with appetizers -- my date had the goat cheese ravioli and I had the escargot. It was fantastic! For dinner, we had the scallops (they melt in your mouth) and the duck breast -- it reminded me of the food in the South of France -- so good. For desert, we had the chocolate mouse and the lemon mouse. My favorite part was the blood orange sorbet -- it was superb. Thanks Jean Robert and staff for a wonderful night

My boyfriend and I celebrated two years of dating by eating at this restaurant. We’re from Indy and wanted to try something outside of our city. Jean’s was by far the best place we’ve eaten at! Not only is the ambiance soulful and classy, but the service is incredible and the food melts in your mouth. We recommend the lamb and the duck, as well as the Burgundy escargot for an appetizer. Steven was amazing, engaging, and fun! We will be back! Just over all big fans of Steven.

Always love it here. It's been over a year since the last time we've been. Used to visit much more frequently, but haven't had as much opportunity to dine here recently. Finally had the chance to and it did not disappoint. Decided to try some of the specials and not opt for our usual favorites and, as always, came away impressed. The presentation, taste, service, everything was great. Made us remember why we love Table so much and will be making a better effort to get back more often.

At first I sat at the bar and I was ignored and I’m not sure if it was because I was alone or not dressed super nice, but I hate being ignored so I asked for a table because I was legit hungry. I’ve been traveling across the country on my way back from fighting wild fire in Oregon, I understand if I didn’t look great, but regardless maybe that’s me just being self conscious. Regardless, once I got a table my server was super nice and attentive and made some great recommendations, really nice wine pairing with the duck. I love French food.

I am absolutely loving it!  Love the atmosphere, decor, staff is super friendly and helpful.... but the food! Oh yes,  that's definitely a winner! I got the lunch tray and every single thing in it was superb. Elegant, refined, delicious and extremity well executed. Roasted carrot soup was decadent and creamy, the spinach, egg and mushroom salad light and complex, chicken crispy and tender with fingerling potatoes and haricots vert ... Simply stunning! Cannot wait to try the dinner menu

The service is excellent! All of the food was awesome except the dessert. For paying what we were, I was expecting something amazing. We ordered the chocolate mousse and it came out on this bread that tasted stale. Out of the whole night, that was the only negative. The wait staff was great and answered all of our questions about the food and wines to pair with them. It's about $100 per person (not including tip and if you get a wine with each course). Overall we plan on going back, but we won't be getting the same dessert again. We would recommend this place as that one negative doesn't over power the rest.

Our family came here for the lobster tasting menu; I opted to add the wine tasting. The lobster salad was a refreshing start to the meal. The chilled lobster contrasted to heat of the Banyuls vinaigrette. On the flip side, the vinaigrette overpowered any notes of grapefruit or avocado that were supposed to be present. Some members of the table noted how hot (spicy) the vinaigrette, but I thought it was reminiscent of the vinaigrettes I had in France. The lobster bisque was luxurious and bursting with flavor. The lobster meat in the bisque had an excellent garlic flavor. The bisque itself probably had a tad too much of a seasoning I can't pin down (seemed a bit more Cajun). The wine paired with this meal was excellent; the nose was strong and acidic but the palate was delicate, creamy, and had a hint of stone fruit. The red snapper...this is the reason why I didn't give 5 stars. It was not seasoned, I knew it from the first bite. And there was no salt on the table so I used the salted butter instead. Textures were appropriate, fish was cooked well, presentation was nice, but it was not seasoned properly. The Pinot that was served was a bad pour and contained sediment. I let our waiter know but told me it was normal. Shortly after this course, the waiter came back with another glass of Pinot, and acknowledged the error...nice save. The Pinot was delicious with fruit forward notes of jammed berries with a slight peppery note. The beef tenderloin was next; properly cooked and well seasoned. The sauces that were served with tenderloin were well made. Rich and creamy flavors. Nothing stood out but nothing fell flat either. The chocolate tower was for dessert. Delicious chocolate that wasn't overly sweet and a gold dusted macaron (interior tasted of hazelnut). Unfortunately I could not taste much pomegranate in this dessert...maybe it was more of a textural element. Service was polite and prompt from our main waiter. His support staff could use some work, the one young man would just come up at random and start taking/bringing plates without saying a word. Overall, I would come back to give it another shot. For the price, I was expecting more from the meal with some of the errors that were made.