Docky Barn Cafe

So I just had the best Victoria sponge cake ever! It was yammy-lisios... Top notch 😍 This was to follow not very impressive sausage baguette with something like a coleslaw and a side salad. That was no-go but we definitely need to come back and check all the other stunning looking cakes and yammy delish bakes! Quiche and panini looked delicious too, so no more baguettes... Definitely coming back - loo was spotless, atmosphere ambient and now at lunch a massive queue!

Well I went into this Café to ask if I could have a coffee and charge my laptop. I didn't intend to eat and I am not big on traditional English breakfasts. I kept seeing the breakfast come out and it looked and smelled wonderful so I caved. I am so glad I did as it was very different to your typical builders breakfast, the produce was quite obviously very fresh and very good quality and even the tea was sublime. The chef/manager, Ian, was genuinely pleasant and nothing, including stealing his electric, was a problem. It is on an industrial estate and sits like an oasis in the middle of this industrial desert and is worth not only popping in if you are there but a drive just for the experience. Relaxed, comfortable and an absolute pleasure. WELL DONE .

We had an appointment at Addenbrookes as was looking for somewhere to eat after a hectic morning. Docky Barn is on the way out of Cambridge towards the A11 and is signposted from the main road. It sits in the middle of a small industrial estate however do not let this put you off. We were warmly welcomed by the owner who suggested, rather enthusiastically, that I should try the Venison baguette. I wasn’t disappointed and neither was my partner who had the Cajun Tart with spinach and ricotta. There is no set menu as the cafe creates its food dependant on what is available. Thoroughly enjoyed our food and I recommend you drop by.